F&B: Prep Cook - Winter Seasonal

Jackson Hole Mountain Resort

JOB DESCRIPTION

Position Title: F&B Prep Cook

Classification: Seasonal FT/PT

FLSA Status: Non-Exempt

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons.

Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.

Embrace your mountain experience: Embark on your journey of personal and professional growth.

Functions of Role:

• Break down before and after service
• Ability to follow directions
• Ability to lift heavy objects 50+ lbs
• Flexibility and willingness to help with other tasks during business hours on occasion
• Quick and clean with work duties
• Self motivated
• Ability to work under pressure
• Able to follow recipe and prep list

Benefits of position:

• Ski pass
• Health and wellness discounts
• High energy environment
• Retail discounts
• Growth potential
• F&B discounts
• Shift meal
• Bike tune and repair discounts

Are you the right fit?

• Food safety and sanitation knowledge
• Potential for higher pay depending on experience and training
• Fast learner
• Task oriented
• Ability to work under pressure
• Knife skills preferred
• Customer service skills
• Cleanliness and organizational awareness
• Cooking experience preferred
• Sense of urgency

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.