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Executive Chef I - Un - New York, Ny
| Company | CulinArt |
| Address | , New York, 10017, Ny |
| Employment type | FULL_TIME |
| Salary | $100,000 - $110,000 a year |
| Expires | 2023-10-04 |
| Posted at | 9 months ago |
Salary: $100k-$110k/yr. Salary commensurate with education and experience
Other Forms of Compensation:
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
As an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff at the UN in New York, NY.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Must be available to work evenings as needed.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Plans regular and modified menus according to established guidelines
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Makes all decisions regarding the utilization of leftover food products staying within Company guidelines for such products
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Maintains the inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- Must be willing to participate in client satisfaction programs/activities
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex food service operations experience - highly desirable
- Extensive catering experience is a plus
- ServSafe certified - highly desirable
- Must be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
- A.S. or equivalent experience
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
CulinArt maintains a drug-free workplace.
Associates at CulinArt are offered many fantastic benefits.
- Holiday Time Off (varies by site/state)
- Paid Time Off
- Vision
- Commuter Benefits
- Discount Marketplace
- Flexible Spending Accounts (FSAs)
- Pet Insurance
- Dental
- Medical
- Life Insurance/ AD
- Health and Wellness Programs
- Identity Theft Protection
- Retirement Plan
- Associate Shopping Program
- Disability Insurance
- Employee Assistance Program
Req ID: 1202884
CulinArt Sector
NANCY M TEIXEIRA
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