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Director Of Wine And Beverage Jobs

Beverage Director Jobs
By CORE: At New York, NY, United States
An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.
Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.
Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.
1 to 2 years of experience supervising a bar program.
Food Handler and Alcohol Awareness Certification (if applicable).
Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.
Wine & Beverage Manager Jobs
By Brix Restaurant and Gardens At Yountville, CA, United States

The successful candidate will have experience in responsibilities listed above and an outgoing personality.

Director Of Beverage Jobs
By Dreamscape Companies At Las Vegas, NV, United States
Bachelor’s degree in hospitality administration, business management or equivalent blend of experience and degree.
Strong technical knowledge of Food & Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems.
Stay current, knowledgeable of the latest in industry equipment, technology and techniques, impacting operations and guest experience.
Work closely with the revenue management for growth and operational efficiency opportunities as well as market positioning strategies.
Perform other reasonable duties and responsibilities as assigned.
Curate, manage and create training for all wine menus and bars.
Director Of Beverage Jobs
By MotorCity Casino At , Detroit, 48201, Mi
Five years management experience (or any other alternative as deemed appropriate) in a full-service food and beverage operation.
Must be skilled at time management for your staff and yourself.
High School Diploma or Equivalent Experience (or any other alternative as deemed appropriate)
Excellent communication skills a must.
As Director of Beverage, you'll manage all activities of the beverage function for the organization.
Identifies, evaluates, and develops strategies to increase revenue and guest satisfaction with the department’s services.
Beverage Director Jobs
By QED Hospitality At Shepherdsville, KY, United States
Updating beverage menus based on new placements and themes with knowledge of multiple cocktails and wine.
Select, train, evaluate, lead, motivate, coach, and discipline employees and managers.
Consistent, creative and open perspective of the beverage program.
Educate and provide information to staff concerning beverage menus.
Conduct, educate and train from regular tastings along with classes for staff on various beverage topics and brands.
Maintain ordering patterns, monthly inventory and beverage costs.
Director Of Bars And Beverage
By Andaz Napa At , Napa, 94559, Ca $80,000 - $90,000 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment
Director Of Beverage Operations
By GRATON RESORT & CASINO At , Rohnert Park, 94928, Ca

Shift All Department EXECUTIVE Starting Pay Rate $0.00 Position Summary: Reporting to the Vice President/Assistant General Manager, the Beverage Director is responsible ...

Director Of Beverage Jobs
By Marriott International, Inc At , Half Moon Bay, 94019, Ca $74,550 - $131,705 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Participates in the development of department's capital expenditure goals and manages projects as needed.
Develops business goals and creates appropriate development plans based on their individual strengths, development needs, career aspirations and abilities.
Vp Of Wine (Pa)
By Southern Glazer’s Wine and Spirits At , King Of Prussia, 19406, Pa
Bachelor’s degree in business or related field plus ten years of experience; or an equivalent combination of education and experience
Ten years of sales and marketing industry-related experience which included the responsibility of leading and managing multiple teams over multiple geographies
Experience with P&L responsibility; able to control costs and think in terms of profit, loss, and added value
Strong written and verbal communications skills
Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
Ensure communication and execution of the supplier's short- and long-term goals and objectives

Are you passionate about wine and beverage? Do you have a knack for creating unique and delicious drinks? We are looking for an experienced Director of Wine and Beverage to join our team and lead our beverage program. You will be responsible for developing and implementing innovative beverage menus, selecting and purchasing wines, and managing our wine and beverage staff. If you have a passion for wine and beverage and are looking for an exciting opportunity, this is the job for you!

Overview:

The Director of Wine and Beverage is responsible for overseeing the wine and beverage program of a restaurant, bar, or other hospitality establishment. This includes managing the selection, purchasing, and inventory of wines and other beverages, as well as providing training and guidance to staff on wine and beverage service.

Detailed Job Description:

The Director of Wine and Beverage is responsible for developing and implementing the wine and beverage program for a restaurant, bar, or other hospitality establishment. This includes selecting and purchasing wines and other beverages, managing inventory, and providing training and guidance to staff on wine and beverage service. The Director of Wine and Beverage is also responsible for developing and maintaining relationships with suppliers and vendors, and ensuring that all wine and beverage operations are in compliance with applicable laws and regulations.

What is Director Of Wine And Beverage Job Skills Required?

• Knowledge of wine and beverage selection, purchasing, and inventory management
• Knowledge of wine and beverage service standards and procedures
• Excellent customer service and communication skills
• Ability to develop and maintain relationships with suppliers and vendors
• Ability to train and mentor staff
• Knowledge of applicable laws and regulations
• Strong organizational and time management skills

What is Director Of Wine And Beverage Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in wine and beverage management
• Certified Sommelier or other relevant certification
• Knowledge of wine and beverage selection, purchasing, and inventory management
• Knowledge of wine and beverage service standards and procedures

What is Director Of Wine And Beverage Job Knowledge?

• Knowledge of wine and beverage selection, purchasing, and inventory management
• Knowledge of wine and beverage service standards and procedures
• Knowledge of applicable laws and regulations
• Knowledge of wine and beverage trends

What is Director Of Wine And Beverage Job Experience?

• At least 5 years of experience in wine and beverage management
• Experience in developing and implementing wine and beverage programs
• Experience in training and mentoring staff
• Experience in developing and maintaining relationships with suppliers and vendors

What is Director Of Wine And Beverage Job Responsibilities?

• Develop and implement the wine and beverage program for a restaurant, bar, or other hospitality establishment
• Select and purchase wines and other beverages
• Manage inventory of wines and other beverages
• Train and mentor staff on wine and beverage service
• Develop and maintain relationships with suppliers and vendors
• Ensure compliance with applicable laws and regulations
• Monitor wine and beverage trends and make recommendations for changes and improvements