Register
Recruit Create CV

Director Of Bars And Beverage Jobs

Beverage Director Jobs
By CORE: At New York, NY, United States
An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.
Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.
Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.
1 to 2 years of experience supervising a bar program.
Food Handler and Alcohol Awareness Certification (if applicable).
Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.
Director Of Beverage Jobs
By Dreamscape Companies At Las Vegas, NV, United States
Bachelor’s degree in hospitality administration, business management or equivalent blend of experience and degree.
Strong technical knowledge of Food & Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems.
Stay current, knowledgeable of the latest in industry equipment, technology and techniques, impacting operations and guest experience.
Work closely with the revenue management for growth and operational efficiency opportunities as well as market positioning strategies.
Perform other reasonable duties and responsibilities as assigned.
Curate, manage and create training for all wine menus and bars.
Director Of Beverage Jobs
By MotorCity Casino At , Detroit, 48201, Mi
Five years management experience (or any other alternative as deemed appropriate) in a full-service food and beverage operation.
Must be skilled at time management for your staff and yourself.
High School Diploma or Equivalent Experience (or any other alternative as deemed appropriate)
Excellent communication skills a must.
As Director of Beverage, you'll manage all activities of the beverage function for the organization.
Identifies, evaluates, and develops strategies to increase revenue and guest satisfaction with the department’s services.
Director Of Restaurants, Bars & Events Operations
By Thompson Central Park New York At , New York, Ny $100,000 a year
4 years or more of progressive hotel F&B management experience (preferably with Hyatt).
Develop and recommend the budget, concepts and objectives and manage within those approved plans.
Prior experience managing a Union team preferred.
Service oriented style with professional presentations skills.
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Beverage Director Jobs
By QED Hospitality At Shepherdsville, KY, United States
Updating beverage menus based on new placements and themes with knowledge of multiple cocktails and wine.
Select, train, evaluate, lead, motivate, coach, and discipline employees and managers.
Consistent, creative and open perspective of the beverage program.
Educate and provide information to staff concerning beverage menus.
Conduct, educate and train from regular tastings along with classes for staff on various beverage topics and brands.
Maintain ordering patterns, monthly inventory and beverage costs.
Director Of Bars And Beverage
By Andaz Napa At , Napa, 94559, Ca $80,000 - $90,000 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment