Chef Manager | Monday - Friday | Corporate Dining

Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started!

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• May assist with special corporate projects or events
• Superior customer service skills are required; will interact daily with our customers and client
• Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
• Staff development, manage labor, work schedules and employees
• Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
• Create and execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability

Job Requirements

• Ability to work effectively and enthusiastically in a fast paced environment
• 5+ years' experience in a similar culinary management position in retail, manufacturing or education services
• Excellent time management, scheduling, and organizational skills
• Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association