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Chef Manager Jobs

Chef Manager Jobs
By Collin County Community College At , Plano, 75074 $54,167 - $62,292 a year
Estimate materials or labor requirements.
Strong knowledge of production and menu development
In depth knowledge of catering and café food preparation
Working knowledge with all Microsoft programs
Required & Preferred Qualifications (if applicable):
Direct and coordinate food and beverage preparation for food service and catering operations district-wide.
Chef Manager - Fisd - Chatham, Nj
By Flik Independent School Dining At , Chatham, 07928 $70,000 - $80,000 a year
Five years progressive culinary management experience
Associates at Flik Independent School Dining are offered many fantastic benefits.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Manages purchasing and inventory controls
Degree in Culinary Arts is preferred or equivalent professional experience
Must be knowledgeable on HACCP controls along with proper storage and use of food
Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Chef Manager - Marlborough, Ma
By Eurest At , Marlborough, 01752 $70,000 - $75,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager, Archbold, Oh
By Morrison Living At , Archbold, 43502 $60,000 - $65,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Morrison Healthcare are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Eurest At , Austin, 78735
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Sr. Chef Manager- Lake Tahoe Prep School -Olympic Valley, Ca
By CulinArt At , Olympic Valley, 96146 $85,000 - $90,000 a year
Five years progressive culinary management experience
$85,000-$90,000 / year, commensurate with experience and education
Associates at CulinArt are offered many fantastic benefits.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Manages purchasing and inventory controls
Degree in Culinary Arts is preferred or equivalent professional experience
Corporate Dining Chef Manager
By Eurest At , Mossville, 61552, Il
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Chef Manager - University Of South Carolina
By Aramark At , Columbia, 29208, Sc
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Chef Manager Jobs
By Bon Appetit At , Rocklin, 95765, Ca $80,000 - $85,000 a year
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
are offered many fantastic benefits.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Chef Manager, Clinton Township, Mi
By Unidine At , Clinton Township, 48035, Mi $45,000 - $50,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Unidine are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager - K12 Schools - Melrose, Ma
By Chartwells K12 At , Melrose, 02176, Ma $1,200 a week
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of food and labor budget accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Private Chef / House Manager
By Private Family Ranch At Silverthorne, CO, United States
Housing Offered: Not at this time. Must live in area (Summit County)
o 2 to 5 years of similar working experience
o Strong relational and communication skills
o Able to multi-task, prioritize, and manage time efficiently. Punctual.
Status: Full-time, year-round, salaried, exempt position.
Assist with coordination and execution of special events such as retreats, family weekends, parties
Chef Manager Jobs
By Eurest At , Bellevue, 68005, Ne $70 - $75 a day
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Sodexo At , Morrisville, 27560, Nc
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Traveling Chef Manager Jobs
By Canteen At , Bennington, 68007, Ne
Requirement: Management experience, will supervise staff and run unit operations. Must have understanding of food/labor cost, and inventory.
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
Chef Manager- Glasgow, Ky
By Morrison Healthcare At , Glasgow, 42141, Ky $42,000 - $45,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Possesses knowledge and understanding of meal requirements
Manages, trains, and develops staff
Must have a working knowledge of HACCP

Are you a passionate chef looking to take your career to the next level? We are looking for an experienced Chef Manager to join our team and lead our kitchen staff to success. If you have a knack for creating delicious dishes and a drive to exceed expectations, this could be the perfect opportunity for you!

Overview A Chef Manager is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant or other food service establishment. They are responsible for ensuring that the kitchen is running efficiently and that the food is of the highest quality. They must also ensure that all health and safety regulations are being followed. Detailed Job Description The Chef Manager is responsible for overseeing the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring that all food is prepared according to recipes and standards, and that all health and safety regulations are being followed. The Chef Manager is also responsible for ordering food and supplies, maintaining inventory, and ensuring that the kitchen is clean and organized. They must also ensure that all food is cooked and served in a timely manner. Job Skills Required
• Leadership: The Chef Manager must be able to lead and motivate their kitchen staff.
• Communication: The Chef Manager must be able to communicate effectively with their staff and customers.
• Organization: The Chef Manager must be able to organize the kitchen and ensure that all tasks are completed in a timely manner.
• Problem-Solving: The Chef Manager must be able to identify and solve any problems that arise in the kitchen.
• Culinary Skills: The Chef Manager must have a good understanding of culinary techniques and be able to prepare food according to recipes and standards.
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing a kitchen staff
• Previous experience ordering food and supplies
Job Responsibilities
• Manage the kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared according to recipes and standards
• Ensure that all health and safety regulations are being followed
• Order food and supplies and maintain inventory
• Ensure that the kitchen is clean and organized
• Ensure that all food is cooked and served in a timely manner