Corporate Pastry Chef Jobs

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for full-time HOURLY PASTRY CHEF positions.

Location: Occasions Caterers - 655 Taylor Street, Washington DC 20017 Note: online applications accepted only.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Ensures employees maintain required food handling and sanitation certifications.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Responsibilities include but are not limited to:

Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Work harmoniously and professionally with co-workers and supervisors.

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control

Knowledge of P&L accountability and contract-managed service experience is desirable

Full culinary management of food service operation to include inventory, ordering and receiving

Must have a working knowledge of HACCP

Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Experience with exposition cooking needed

Requirement: Previous experience is required.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Illinois Institute of Technology - 3249 S Federal St, Herman Hall, Chicago, IL 60616 Note: online applications accepted only.

Schedule: Full-time schedule. Some nights and weekends. The schedule may vary due to business needs. More details upon interview.

Starting pay: $25.00 per hour

Three years management experience required

Heath Benefits - after 30 days!

Knowledge of pastry and baking products

Previous experience maintaining professional and respectful work relationships

Learn more about Spruce Peak and everything else we have to offer here!

Winter- Ski Pass to Stowe Mountain Resort

Participate in outlet management meetings and training opportunities

Manage vendor relations, new menu roll-out and financial accountability

Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.

Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff

Strong working knowledge with Microsoft Office, Outlook, Word and Excel

401k and Medical and Dental benefits

Requirement: Previous pastry experience, food safety, and sanitation knowledge is required.

Perks: 401k, healthcare benefits, accrued PTO, holiday pay, free meals/parking, weekend shift diff

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer

Location: Blakeford at Green Hills - 11 Burton Hills Boulevard, Nashville TN 37215-6297

Schedule: Full-time schedule. Monday - Friday, 9:00 am - 5:00 pm. More details upon interview.

Observe and report potential misconductLevee no disciplinary action but do offer constructive coaching when observing employees failing to follow correct procedures

Knowledge of and love for food and craft beer

Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

In addition to the responsibilities of a regular line cook, the lead line cook has the following:

If you don’t fit all the above Qualifications, please don’t let that stop you from applying!

Maintains a positive attitude in the presence of other line cooksEncourages team to push through busy services

Experience with training, basic financial management and customer service

Must have at least 5 years of patisserie management experience.

To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

In-depth skills and knowledge of all pastry kitchen operations

To work closely with the Stewarding Manager to ensure that hygiene standards are maintained.

To plan and implement effective training for all pastry and bakery associates in coordination with the Training Manager and Departmental Trainers.

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement & recognition events all year-round.

Exclusive discount and travel programs with Four Seasons

Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.

Excellent health care benefits 100% company paid.

Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.

Awareness and implementation of current bread and pastry arts, trends, and ingredients.

Create specials and new desserts to renew the menu and engage the interest of members.

Train and assist with supervision and scheduling of other pastry staff.

Requires experiential knowledge of management of people and/or problems

Requires 2-3 years of post-high school education or equivalent experience

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requires 2-3 years of experience in a related position

Requires advanced knowledge of the principles and practices within the food profession

Excellent project management, organization, and multitasking skills.

Day 1 Benefits available: medical, dental, and vision insurance, FSA/HSA and company-paid life insurance.

Conduct market research to identify customer preferences and industry trends. Stay informed of competitor offerings.

Ensure menu items meet nutritional, quality, and cost requirements.

Bachelor's degree in business, hospitality, or a related field (or equivalent experience).

Proven experience as an Executive Chef or in a similar culinary leadership role.

Strong leadership and team management abilities, with the capacity to inspire and motivate culinary teams.

Strong understanding of financial metrics, cost control, and budget management within the culinary context.

Perform other duties as requested by management.

Prior Executive Chef experience is preferred.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Ability to manage multiple priorities, work under pressure, and adapt to changing circumstances.

Requirement: Previous baking or food service experience in a high-volume setting preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Willamette University - 900 State St., Salem, OR 97301. Note: online applications accepted only.

Two (2) years of experience in a management level role

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Maintain production knowledge and attention to detail with decoration and taste quality

Conduct training for bakers and helpers on job responsibilities

Two (2) years of pastry experience

Ensure requisitions are processed properly and placed in designated area

2+ years of experience working in a high-volume hotel, theme park, or military education environment

5+ years of experience as a Pastry Chef

Excellent written and verbal communication skills

Able to meet availability requirements

Maintain existing recipes and standards

Coach, teach and develop bakery team members

Two to four year college degree or equivalent education/experience

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Minimum 6 months’ experience in a pastry role. Hotel experience preferred.

Maintain product consistency by conducting inspections of portion, appearance, and taste of food.

Ensure that all menu items are prepared and presented according to established recipes and brand standards.

Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

Requirement: Previous experience in pastry/baking roles and leadership preferred.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

We are hiring immediately for full and part-time CHEF, PASTRY - HOURLY positions.

Location: Dimensional Fund Advisors - 6300 Bee Cave Road, Austin, TX 78746 Note: online applications accepted only.