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Corporate Chef Jobs

Corporate Dining Travel Chef Manager
By Eurest At , Fort Washington, 19034
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Corporate Executive Chef Jobs
By McLane Company At , Temple, 76508
Excellent project management, organization, and multitasking skills.
Day 1 Benefits available: medical, dental, and vision insurance, FSA/HSA and company-paid life insurance.
Conduct market research to identify customer preferences and industry trends. Stay informed of competitor offerings.
Ensure menu items meet nutritional, quality, and cost requirements.
Bachelor's degree in business, hospitality, or a related field (or equivalent experience).
Proven experience as an Executive Chef or in a similar culinary leadership role.
Corporate Executive Chef Jobs
By Highgate Hotels Corporate Office - NY At , New York, 10019 $150,000 a year
Strong leadership and team management abilities, with the capacity to inspire and motivate culinary teams.
Strong understanding of financial metrics, cost control, and budget management within the culinary context.
Perform other duties as requested by management.
Prior Executive Chef experience is preferred.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Ability to manage multiple priorities, work under pressure, and adapt to changing circumstances.
Corporate Dining Chef Manager
By Eurest At , Mossville, 61552, Il
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Regional Corporate Chef Jobs
By Flik Hospitality Group At , Chicago, 60666, Il $110,000 a year
Minimum of five years of progressive BOH food service management experience required
Minimum of two years BOH food service management experience in a multi-unit setting required
Minimum of three years P&L experience in management capacity
Associates at Flik Hospitality are offered many fantastic benefits.
Manages budget in a fiscally responsible manner
Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Sr Executive Chef (Corporate Dining)
By Restaurant Associates At , New York, 10281, Ny $110,000 - $130,000 a year
Manage cost controls and expenditures
Build outstanding client relationships; active listening, a desire to create unforgettable dining experiences and exceed expectations on a daily basis
High volume, complex foodservice operations experience
Comprehensive knowledge of food trends, various cuisines and an absolute passion for what you do
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Experience with managing critical client and customer relationships
Executive Chef - Corporate Dining
By Restaurant Associates At , New York, 10017, Ny $85,000 - $95,000 a year
Three to five years of culinary management experience
Strong culinary experience in catering operations
Process and systems experience to create excellence on a consistent basis
Manage a team of culinary associates
High volume production and catering experience is essential
Previous experience managing cost controls
Executive Chef M-F | Corporate Dining
By American Food & Vending/American Dining Creations At , Raleigh, 27606, Nc
Manage food, operating costs along with budget compliance and forecasting
Kitchen staff development, manage work schedules; create a cohesive team of associates for culinary and catering staff
Superior customer service skills are required; daily interactions with our customers and clients are required
A minimum 7 years' experience in a similar culinary position
Oral and written skills; the ability to work effectively and enthusiastically in a time-sensitive environment.
Strong knowledge of ordering, inventory and other BOH systems including catering systems
Chef Manager Ii - Corporate Dining
By Brock & Company Inc At , West Chester, 19380, Pa $65,000 - $70,000 a year
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Weekly purchasing, monthly inventory management and accurate cash handling.
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Chef Manager II - Corporate Dining
Corporate Executive Chef Of Culinary Innovation
By American Food & Vending/American Dining Creations At , Syracuse, 13202, Ny
Knowledge of how commercial kitchens operate.
8+ years' experience in a similar culinary, research and development role
Oral and written skills; the ability to work effectively and enthusiastically in a time-sensitive environment.
Oversee the company's Culinary Center and Test Kitchen.
Formulate and test market items within the industry to create new recipes that will promote brand recognition.
Develop and implement intensive training for culinary personnel.
Chef Manager | Monday - Friday | Corporate Dining
By American Food & Vending/American Dining Creations At , Towanda, 18848, Pa
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client
Corporate Chef R&D
By The Hunter Group Associates At Birmingham, AL, United States

R&D/Corporate Chef with seafood/fish, leadership and recipe development experience. Large Texas based restaurant group wants to improve and upgrade their menu items. We are already a busy, ...

Corporate Pastry Chef Jobs
By Major Food Group - New York At , New York, Ny $110,000 - $120,000 a year
Responsibilities include, but are not limited to, developing creative pastries and desserts for different outlets
Maintain up to date knowledge about pastry arts and ingredients
Minimum 5 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Strong communication skills a must
Controlling food and labor costs; controlling par levels of mise en place
Culinary - Corporate Chef - Katy, Tx
By Cotton Holdings, Inc. At , Katy, 77493, Tx $65,000 - $70,000 a year
Responsible for interviewing all potential Project Managers.
10 years of culinary industry experience
Create Menus and Recipes for each event and pricing them showing line-item costs.
Build a Library of recipes at different price tiers, cultures, and applications.
Responsible for continued Menu Development as commodities and trends change.
Remain current and educated about trends and ingredients.
Chef Manager Ii - Corporate Dining
By Brock & Company Inc At , Charlottesville, 22911, Va $60,000 - $68,000 a year
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Weekly purchasing, monthly inventory management and accurate cash handling.
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Chef Manager II - Corporate Dining
Corporate Executive Chef Jobs
By Avocados From Mexico At Irving, TX, United States
· 3+ years of culinary experience in culinary management having worked in a kitchen.
· Able to take on additional responsibilities as needed.
· Excellent written and oral communication skills and comfortable in front of senior level audiences.
· Has a passion for food and a knowledge and respect for food flavors and textures.
· 5-7 years of culinary experience in high volume production.
· 5-7 years of foodservice industry experience.