Chef De Partie (Baker) Eu Passport Holders Only

:

We are looking for Chefs with a EUROPEAN passport for an immediate start as a Chef de Partie on a high quality European Riverboats.

Responsibilities:

• Co-responsible for meeting the HCCP Standards
• Assistance in other departments if necessary, as per supervisors directives
• Participation in the onboard training program
• Regular presence in the restaurant at the buffets
• Responsible for achieving and maintaining the standards and budgets in the food department
• Assistance with the loading of ships supplies
• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Assistance with taking of galley inventory as per companys directives
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
• Various preparatory duties prior to and at the end of the season
• Assistance/support to the Executive Chef in ordering food supplies

Requirements

• Fluent command of English
• Strong organizational and computer skills
• Hands On mentality
• EU Passport
• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship
• Eye for quality and excellence
• Proven leadership abilities and communication skills