Breakfast Cook Jobs

ESSENTIAL JOB FUNCTION:

Line cooks are the heart and soul of the restaurant. They are responsible for translating the culinary vision of Chef John and Chef Berenice into plate by plate excellence; they execute what the FOH tries to articulate into words: our hospitality.

KEY REQUIREMENTS:

• Maintains an immaculate and well-stocked station
• Quick thinking, calm under pressure, and constantly in motion
• Excellent organizing, prioritizing, and communicating skills

KEY RESPONSIBILITIES:

• Assists in Family Meal
• Excellent knowledge of food handling, processing techniques, and cooking
• Open to all criticism from kitchen colleagues and superiors

• All storage containers, anywhere in the prep basement area and the walk-ins must be labeled, consolidated, and kept in an orderly fashion
• Communicate when any product is low or of poor quality to any BOH Management
• Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
• All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
• Working with a sense of urgency and purpose

• Aware and vigilant of any area of improvement in their day-to-day responsibilities
• Employee changing areas and lockers must be kept organized and clean
• Fantastic standards of excellence
• Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by either Chef John or Chef B
• Station break-down and deep clean must be done professionally and with pride