Pizza Cook Jobs

The Pizza Cook at Patti Ann's owns the prep and exectution of the pizzas at Patti Ann's.
Duties and Responsibilities

• Restock items that were depleted during the shift.
• Check production schedule and pars and establishes priority items for the day.
• Maintain a strong sense of ownership of the pizza program.
• Arrive to work every day with a positive attitude and a willingness to learn.
• Maintain cleanliness of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
• Maintain sanitation standards and procedures that comply with Department of Health standards.
• Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your career under the guidance of a Michelin Star Chef team.

Required Experience And Education

• 2+ years of experience as a pizza cook or other related experience.
• NYC Food Protection Certificate required

Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
More detail about Patti Ann's part of Baxtrom Hospitality Group, please visit https://culinaryagents.com/entities/356480-patti-anns