Assistant Purchasing Manager Jobs

• Ensure perpetual inventory for all liquor is kept current and variances are at a minimum.
• Work together with Director of Purchasing and Storekeeper to ensure that all requisitions are filled i n a tim ely basis in accor dance with Storeroom hours, and the requests of outlets.
• Ensure cleanliness of all areas, keeping food storage area in strict compliance with health code regulations.
• Extend all requisitions on a daily basis.
• Supervise/work together with Director of Purchasing and Storekeeper to ensure that all incoming merchandise is dated, priced, and rotated in all circumstances.

• Conduct self in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Take note of Slow -Moving Stock list at least once each month.
• Must be able to perform all duties that are usually performed by a Buyer.
• Adhere to 3 quote comparisons.
• Ensure monthly update on all F&B quotes, all quotes are filed for audit accordingly.

• The ability to work harmoniously and professionally with co-workers and supervisors.
• The ability to utilize the telephones according to Four Seasons standards.
• The ability to maintain a clean, neat and organized work area.
• The ability to comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact .
• Perform any additional duties as assigned.

• The ability to follow Core and Culture Standards, Sequence of Service and How To’s.

Preferred Qualifications and Skills:

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
• One to two years' previous experience as an assistant manager in Food & Beverage outlet preferable.

• Requires reading, writing and oral proficiency in the English language.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.

What to Expect

• Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
• Inclusive and diverse employee engagement events all year-round
• Dynamic Employee Culture where you are encouraged to be your true self!

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• Complementary Uniforms and uniform care
• Sick Pay, Disability Coverage and Life Insurance
• Comprehensive learning and development programs to help you master your craft.

• And so much more!

Visa Requirements

Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.