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Pastry Chef Trainer Jobs

Pastry Chef Jobs
By The Briarpatch Restaurant At Winter Park, FL, United States
Menu Development: Collaborate with the culinary team to create new and innovative pastry offerings that complement the overall dining experience.
Inventory Management: Monitor and manage inventory for pastry ingredients and supplies to minimize waste and control costs.
Team Management: Lead and supervise the pastry team, including training, scheduling, and performance evaluation.
Quality Assurance: Maintain strict quality control measures to ensure all pastries meet the required taste, texture, and presentation standards.
*Must be able to work mornings
Pastry Chef De Partie
By Four Seasons At , Houston, Tx
Education: High school education, cooking school or culinary institute education or equivalent experience.
Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Chef, Pastry - Hourly (Full And Part-Time)
By Flik Hospitality Group At , Milwaukee, 53217, Wi $19 an hour
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a full and part-time CHEF, PASTRY - HOURLY position.
Location: University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI 53217 Note: online applications accepted only.
Schedule: Full and part-time schedules are available. 6:00 AM - 2:30 PM. Days may vary. More details upon interview.
Assistant Pastry Chef Jobs
By Marriott International, Inc At , Marana, 85658, Az
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Assistant Chef - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
The candidate must have the ability to manage all aspects of a pastry operation.
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training kitchen staff.
Supporting the Chef de Parties and cooks if necessary.
Executive Pastry Chef Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $70,000 - $75,000 a year
to offer exceptional benefits, which include
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
Annual allotment of free hotel stays at Hyatt hotels globally
Medical, Dental, Vision, 401K with company match after 30 days of employment
Gas stipend for qualified candidates
Ventana Big Sur colleagues enjoy
Pastry Chef Jobs
By The Resort at Paws Up At Greenough, MT, United States
1 year+ of experience in management of a team
Knowledge of world class hospitality and service management
Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.
Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.
To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.
Pastry Chef Jobs
By Édeske Patisserie At Hood River, OR, United States
Excellent organizational and time management skills, being able to multitask is a must.
Contribute creative ideas and suggestions to enhance our pastry offerings for our hyper seasonal menu.
Manage inventory, stock rotation, and ingredient procurement to minimize waste.
Minimum of 1 years of experience in pastry / bakery, bonus if it is in modern European patisserie.
Experience in chocolate work is highly desirable but not a necessity.
Strong knowledge of basic pastry techniques.
Banquet Pastry Chef Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $110,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required
Assistant Pastry Chef Jobs
By Kneaders Bakery and Cafe At Spanish Fork, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as ...

Pastry Chef, June's & Neighborhood Sushi
By MML Hospitality At , Austin, 78704, Tx $55,000 - $60,000 a year
Excellent time management skills with a proven ability to meet deadlines.
An equivalent combination of relevant education and/or experience is considered.
Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
Create a positive work environment and continue to train staff and broaden skillsets.
Other job duties as assigned.
Excellent verbal and written communication skills.
Pastry Chef De Partie
By The French Laundry At , Yountville, Ca $17 - $19 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef De Partie
By Press Restaurant St. Helena At , Saint Helena, Ca $20 - $30 an hour

Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity ...

Pastry Chef De Partie
By Pineapple and Pearls At , Washington, 20003, Dc $20 an hour
Some of the benefits we offer:
Access to our Vision benefit program
Wages starting at $20/hour for non-tipped staff
Generous Paid Leave Policy for hourly employees
Employee Assistance Program (covers mental health services, legal services, and additional support)
This is a full time job working only FOUR days a week
Pastry Chef De Partie
By The Surf Club Restaurant At , Surfside, Fl $18 - $20 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef De Partie
By Spoon and Stable At , Minneapolis, 55401, Mn
Ability to stand on your feet for up to 10-12 hours.
Ability to lift and carry up to 50 pounds.
This position is eligible to receive a portion of the hospitality charge collected on all guest checks.
A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
Free and unlimited access to Employee Assistance Program (EAP) services.
F&B: Pastry Chef - Year Round
By Jackson Hole Mountain Resort Corporation At , Teton Village, 83025, Wy
Be able to assist Executive Chef on special projects, overall kitchen management, and menu development
Assist management in maintaining a clean and organized kitchen at all times
Responsible for all pastry products for 4 different restaurants as well as other grab-and-go offerings
Report anything that needs immediate attention to the appropriate manager
Knowledge of food products and proper handling
Minimum four years Pastry Cook experience
Full Time Pastry Chef
By Harris Teeter At , Johns Island, 29455, Sc

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Pastry Sous Chef Jobs
By Press Restaurant St. Helena At , Saint Helena, Ca $65,000 - $80,000 a year

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the ...

Pastry Chef Jobs
By MML Hospitality At , Austin, 78704, Tx $50,000 - $60,000 a year
Excellent time management skills with a proven ability to meet deadlines.
An equivalent combination of relevant education and/or experience is considered.
Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
Create a positive work environment and continue to train staff and broaden skillsets.
Other job duties as assigned.
Excellent verbal and written communication skills.

Are you passionate about baking and teaching others? We are looking for an experienced Pastry Chef Trainer to join our team! You will be responsible for developing and delivering engaging and informative training sessions to our pastry chefs. If you have a knack for teaching and a love for all things pastry, this is the job for you!

A Pastry Chef Trainer is responsible for training and developing pastry chefs in the kitchen. They must have a strong knowledge of pastry techniques, ingredients, and recipes. They must also have excellent communication and organizational skills.

What is Pastry Chef Trainer Skill Requirements?

• Knowledge of pastry techniques, ingredients, and recipes
• Ability to train and develop pastry chefs
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Pastry Chef Trainer Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in pastry arts
• 5+ years of experience in pastry chef roles

What is Pastry Chef Trainer Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary requirements
• Knowledge of food trends and new ingredients

What is Pastry Chef Trainer Experience?

• 5+ years of experience in pastry chef roles
• Experience in training and developing pastry chefs
• Experience in creating new recipes and menu items

What is Pastry Chef Trainer Responsibilities?

• Train and develop pastry chefs in the kitchen
• Create new recipes and menu items
• Ensure food safety and sanitation practices are followed
• Monitor food trends and new ingredients
• Maintain inventory