Pastry Chef De Partie

Spoon and Stable is looking for a driven and motivated individual to join our pastry team. We are located in the North Loop area of Minneapolis. We are seeking a morning pastry prep cook who will execute and prep desserts. Weekend availability is a must.

Applicant Qualifications:
Fine dining or upscale restaurant experience is preferred, but not mandatory. Applicants must have a positive attitude, be organized, and passionate. Being goal-oriented and self-driven is also a plus.
We pride ourselves in teaching our employees the tools it takes to become a chef and leader in this industry.
Requirements:

• Ability to stand on your feet for up to 10-12 hours.
• Morning and weekend availability
• Ability to lift and carry up to 50 pounds.

Benefits and Compensation:

• Free and unlimited access to Employee Assistance Program (EAP) services.
• A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
• This position is eligible to receive a portion of the hospitality charge collected on all guest checks.
• Paid time off and employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.

About Soigné:
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.