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Head Sushi Chef Jobs

Head Performance Chef Jobs
By Boston Celtics At Boston, MA, United States
Excellent time management and interpersonal skills.
Experience using Athlete Management Systems (AMS) such as Edge10, Smartabase, etc.
Establish effective food service protocols, including food preparation, rotating procedures, kitchen flow and time management, cleaning, and sanitization.
Assist with player compliance to defined performance supplementation protocols, relating to energy requirements, periodization, fueling, hydration andrecovery[PC4]
A minimum of five (5) years’ experience as a Head Chef overseeing a high-quality culinary service
A minimum of three (3) years’ experience within an elite athletic nutrition setting working with collegiate, professional, or Olympic-level athletes.
Head Chef Jobs
By The Midway At Puxico, MO, United States

Want to be a part of something special? Then you’ve come to the right place! We’re looking for a motivated and driven chef to manage our kitchen along side our other chefs! Duties include, but are ...

Head Chef Jobs
By Bobby's Burger Palace / Bobby Flay Restaurants / Rock Shrimp Productions At Las Vegas, NV, United States

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive, and team-oriented work environment.  ESSENTIAL JOB ...

Head Chef Jobs
By The Quincy At Chehalis, WA, United States
- Strong leadership and management skills
- Collaborate with restaurant management to plan special events or promotions
- Oversee and manage all aspects of the kitchen and food preparation
- Proven experience as a Head Chef (3+ Years) or recent Culinary School Graduate
- Extensive knowledge of culinary techniques and practices
- Excellent communication and interpersonal skills
Dishwasher - Trapper's Sushi
By Trapper's Sushi Co. At Federal Way, WA, United States
Work experience as a Dishwasher or any restaurant capacity
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. rice pots, very large cookware and delicate glassware)
Store clean dishes, glasses, and equipment appropriately
Ensure that clean dishes, glasses, and utensils, are adequately stocked especially during peak hours
Head Chef Jobs
By Movida At San Francisco, CA, United States
• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
• Have extensive knowledge of the Movida food offerings, beverage items
• Two-year associate degree in Culinary Arts or equivalent work experience preferred.
• Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
• Effectively manage staff and oversee the overall flow of the workplace
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Sushi Chef Jobs
By Ethos Hospitality Group At Columbus, OH, United States

Looking for an experienced Sushi Chef. Restaurant has world-class, low-mercury sushi. Looking for someone to help us elevate even further. Rooftop restaurant, rapidly growing organization. Focus on ...

Head Chef, The Beast
By AREA15 Las Vegas At , Las Vegas, 89102, Nv

JOB OVERVIEW: The Head Chef is responsible for the overall success of the daily Beast kitchen operations. The Head Chef Exhibits culinary talents by personally performing tasks while leading the ...

Pastry Chef, June's & Neighborhood Sushi
By MML Hospitality At , Austin, 78704, Tx $55,000 - $60,000 a year
Excellent time management skills with a proven ability to meet deadlines.
An equivalent combination of relevant education and/or experience is considered.
Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
Create a positive work environment and continue to train staff and broaden skillsets.
Other job duties as assigned.
Excellent verbal and written communication skills.
Head Chef / Pizzaiolo Jobs
By Corporate Ladder Brewing Company At , Palmetto, Fl $60,000 - $90,000 a year
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
401(k) matching up to 4%
Vacation and Sick Time Off
Employee beer, merchandise, and food discounts
Developing unique and cuisine-appropriate menus
Sushi Chef Jobs
By Neighborhood Sushi At , Austin, Tx
Reporting any problems with kitchen equipment to the manager on duty.
Must have STRONG communication skills
Desire to learn and develop food knowledge
Strong work ethic & organizational skills
Experience is recommended but not required
Expertly cutting, slicing, and filleting different types of fish.
Sushi Chef Jobs
By Lombardi Family Concepts, Inc. At , Dallas, 75205, Tx $50,000 - $60,000 a year
Learn our various sushi stations and progress as your knowledge and skills grows
Learn and perfect your sushi techniques under the guidance of our skilled Chef team
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
Communication skills and emotional intelligence
Acquaint yourself with our menu, current specials, and Asian cuisine.
Understand proper handling and waste reduction of product
Sushi Chef De Cuisine
By Bon Appetit At , San Jose, 95134, Ca $54,000 - $82,500 a year
Supervisory, leadership, coaching, training & management skills
are offered many fantastic benefits.
Minimum of three years of related experience in upscale sushi operations
Previous experience in the preparation and production of sushi in high-volume operations
Must be knowledgeable on HACCP controls along with proper storage and use of food
Knowledge of current industry and food trends
Sushi Chef - Hourly (Full-Time)
By Chartwells Higher Education At , Scranton, 18509, Pa $17 an hour
Requirement: Previous sushi chef experience preferred.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a SUSHI CHEF - HOURLY (FULL-TIME) position.
Location: Gourmet Dining Services - 2300 Adams Ave. Scranton, PA 18509 Note: online applications accepted only.
Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Internal Employee Referral Bonus Available
Sushi Chef Jobs
By Wegmans Food Markets At , Downingtown, 19335, Pa $21 an hour
Manage employee performance by providing resources, training, feedback and development opportunities
Experience working as a Line Cook
Enthusiasm and knowledge of relevant products
Experience making sushi and other types of Japanese cuisine
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Advanced Sushi Cook Jobs
By Marriott International, Inc At , Lake Buena Vista, Fl $24.10 an hour
Descuentos para habitaciones de hotel, artículos de la tienda de regalos, alimentos y bebidas
Oportunidades de aprendizaje y desarrollo
Colegas con espíritu de trabajo en equipo
Preparar los ingredientes frescos para cocinar según las recetas o el menú
Cocinar alimentos y preparar productos del menú de calidad superior de manera oportuna
Probar los alimentos para garantizar que la preparación y la temperatura sean correctas
Sushi Chef (Onsite) Jobs
By Georgia Tech At , Atlanta, 30332, Ga
Bachelor's Degree or an equivalent combination of education and experience
Answer customer's questions and offer recommendations
Two to three years of job-related experience
Certifications or licenses required for this job:
Must have a valid Driver's License and current ServSafe Certification or other Georgia-approved food safety certification
Knowledge of sanitation regulations and food handling procedures
Ft Sushi Chef, Katsuya By Starck, Sls South Beach
By sbe Entertainment Group At , Miami Beach, 33139, Fl
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Any other reasonable duties as assigned by the supervisor or manager
Completes all closing requirements as directed
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.
Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred
Must have excellent communication skills and be able to read, write, speak and understand English.
Sushi Chef Jobs
By Major Food Group - New York At , New York, Ny $100,000 - $110,000 a year
Additional duties as assigned by management
A Strong knowledge of Japanese Cuisine Experience required
Manage day-to-day kitchen operations and culinary team: food execution, quality, technique, and training
Manage inventory levels for a wide range of raw fish and other ingredients
At least 4 years of experience in high volume and fine dining restaurants.
Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

Are you a master of sushi? Do you have a passion for creating delicious and unique dishes? We are looking for an experienced Head Sushi Chef to join our team and lead our sushi kitchen. If you have a creative flair and a commitment to excellence, this is the perfect opportunity for you!

Overview:

Head Sushi Chefs are responsible for overseeing the preparation and presentation of sushi dishes in a restaurant or other food service establishment. They must ensure that all sushi dishes are prepared to the highest standards of quality and safety. They must also be knowledgeable about the ingredients and techniques used in sushi preparation, as well as the cultural and historical aspects of sushi.

How To Become an Head Sushi Chef:

To become an Head Sushi Chef, you will need to have a combination of education and experience. Most employers require a minimum of a high school diploma or equivalent, although some may require a degree in culinary arts or a related field. Additionally, many employers prefer to hire individuals with prior experience in sushi preparation.

Head Sushi Chef Skills:

• Knowledge of sushi ingredients and preparation techniques
• Knowledge of Japanese culture and history
• Ability to work in a fast-paced environment
• Attention to detail
• Excellent organizational skills
• Ability to work independently and as part of a team
• Excellent customer service skills
• Ability to work long hours
• Ability to lift heavy objects

What is Head Sushi Chef Knowledge?

• Knowledge of sushi ingredients and preparation techniques
• Knowledge of Japanese culture and history
• Knowledge of food safety and sanitation regulations
• Knowledge of food presentation techniques
• Knowledge of customer service principles
• Knowledge of restaurant operations

What is Head Sushi Chef Responsibilities?

• Prepare sushi dishes according to recipes and customer specifications
• Ensure that all sushi dishes are prepared to the highest standards of quality and safety
• Monitor food preparation and presentation to ensure that it meets restaurant standards
• Train and supervise staff in sushi preparation techniques
• Ensure that all food safety and sanitation regulations are followed
• Maintain inventory of sushi ingredients and supplies
• Monitor customer feedback and adjust recipes and presentation accordingly

What is Head Sushi Chef Experience?

• Previous experience in sushi preparation
• Previous experience in a restaurant or other food service establishment
• Previous experience in customer service
• Previous experience in training and supervising staff

What is Head Sushi Chef Qualifications?

• High school diploma or equivalent
• Degree in culinary arts or a related field (preferred)
• Food safety and sanitation certification
• ServSafe certification (preferred)

Head Sushi Chef Education:

• High school diploma or equivalent
• Degree in culinary arts or a related field (preferred)
• Food safety and sanitation certification
• ServSafe certification (preferred)

Tools to Help Head Sushi Chef Work Better:

• Sushi knives
• Sushi rolling mats
• Sushi molds
• Sushi presses
• Sushi trays
• Sushi scales
• Sushi thermometers
• Sushi timers

Good Tips to Help Head Sushi Chef Do More Effectively:

• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Use the freshest ingredients available
• Taste test all dishes before serving
• Monitor customer feedback and adjust recipes and presentation accordingly
• Stay up to date on the latest sushi trends

Common Head Sushi Chef Interview Questions:

• What experience do you have in sushi preparation?
• What do you know about Japanese culture and history?
• How do you ensure that all sushi dishes are prepared to the highest standards of quality and safety?
• What techniques do you use to ensure that all food safety and sanitation regulations are followed?
• How do you handle customer complaints?
• What do you think makes a great sushi dish?