Food Supervisor Jobs

Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

Flexible and dynamic work environment

Access to ongoing training and development programs

Countless opportunities to grow within the company

Bonus Eligible: Varies by location

MAINE MARITIME ACADEMY - 94274001

Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.

Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.

Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.

Knowledge of food values and menu planning.

Knowledge of safety and security precautions appropriate to work performed.

Ability to work from written menus, standard recipes and oral instructions.

Prior institutional food service or restaurant experience is preferred.

We now also offer DailyPay providing you immediate access to earned wages.

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.

Ensure that all food is stored properly and in sanitary manner.

Serve food during planned meal schedules and according to department policies and procedures.

Follow all food safety regulations pertaining to sanitation, food handling and storage.

Outstanding communication, time management, and people skills

Provide incredible customer service and quality products to all of our guests throughout their experience during special events

Manage cash handling and deposits

At least 1 year of working leadership/supervisor experience in a food service, events, sales or customer service focused role

Point of Sales systems experience

Pay rate: $18.00/hr plus tip share of all event gratuities

Strong communication, interpersonal, and organizational skills.

Excellent attention to detail and service knowledge.

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Commuter Benefits (Parking and Transit)

Ensuring all meals meet standards for quality.

An advanced degree in culinary arts or a related field.

Benefits – Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)

Reports to Clinical Nutrition Manager

Oversees operations in the retail, patient services, or productionarea supporting therespective manager and Chef as needed.

Communication skills and the ability to educate staff are important elements of this job.

Two (2) years experience in institutional food service including at least one year of food and nutrition supervisory experience preferred.

Quality of Life: Flexible work schedules

Make the company's values and management principles live in the department(s)

Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations

Bachelor’s degree or equivalent knowledge required

In addition, one to three years of related work experience required

Problem solving and leadership skills

Strong interpersonal and communication skills

Demonstrated experience with dietary management.

Education toward such a degree will be prorated on the basis of the proportion of the requirements actually completed.

Education, licensure and certifications will be verified in accordance with the Human Resources Division’s Hiring Guidelines.

Extensive knowledge of kitchen production, materials, procedures, and methods used in the ordering, planning, preparation and serving of foods.

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Oversee food service activities including the preparation and serving of food.

Must be able to coordinate the routine responsibilities of staff and resources.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers and client representatives.

High School diploma, GED or equivalent experience preferred.

Presents self in a highly professional manner to others and understands that honesty and ethicsare essential.

Ability to maintain a positive attitude.

Ability to communicate with co-workers and other departments with professionalism andrespect.

1-2 years food service experience in a health care facility with demonstrated leadership ability.

Microsoft Word and Excel experience preferred.

Supervises the proper set up, service, and clean up of meals for patients, cafeteria, and catering.

Monitors, evaluates, and instructs the staff in adherence to departmental policies and procedures.

Participates in the development and implementation of policies and procedures.

Participates in the collection and review of data recorded as a part of quality assurance/control.

Ensure adherence to diet orders.

Ensure high standards of quality and sanitation by utilizing established tools and quality monitors.

Provide cross coverage for all areas if needed

Generates work schedules, assigns job specific tasks and coordinates vacations and holidays for staff.

Provide cross coverage for all areas as needed.

Train new personnel and insure consistent training of current staff on policies and procedures.

1-3 year of Hospitality, Food Service experience required

Competitive salaries & benefits that start on day one!

Monitors daily all food and refrigeration temperature, dish machine and sanitation logs.

Performs opening and closing procedures of the department, maintains opening and closing checklists, and takes corrective action as needed.

Reconciles cash drawer(s), monitors cash and safe handling practices and completes appropriate documentation at designated shifts.

Monitors patient meal service to ensure exceptional quality, timeliness of service, and problem resolution.

Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.

HS Diploma or equivalent education/experience

Knowledge and understanding of applicable local, state, and federal laws, regulations and requirements relating to Food Services.

5 years of recent relevant experience.

Demonstrated knowledge of catering service, menu planning, and scheduling

Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.

High school diploma or GED, or the equivalent knowledge gained through experience

Responsible for supervising hourly associates in the performance of assigned activities within the Suburban Hospital Food Service Department/Cafeteria.

Suburban Hospital, Bethesda, MD 20814

The Food Services Supervisor is:

Full-time (40 hrs per week)

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

Flexible and dynamic work environment

Access to ongoing training and development programs

Countless opportunities to grow within the company

Bonus Eligible: Varies by location

Meal Allowance: Varies by location

Medical and Dental Insurance Benefits:

Team oriented, positive work environment

Opportunity for professional growth and development

Paid time off (sick leave and vacation) plus nine paid holidays per year

National Choice option also available

Optional flexible spending accounts for health and dental expenses, and dependent care

Make the company's values and management principles live in the department(s)

Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations

Bachelor’s degree or equivalent knowledge required

In addition, one to three years of related work experience required

Problem solving and leadership skills

Strong interpersonal and communication skills

Required Work Experience: 3 years related experience

Schedule: M-Friday 11:30am-8pm (*requiring working every 4

Food Services: Patient Line Supervisor

Required Area of Study: Food Services

Strong communication, interpersonal, and organizational skills.

Excellent attention to detail and service knowledge.

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Commuter Benefits (Parking and Transit)

Ensuring all meals meet standards for quality.

An advanced degree in culinary arts or a related field.

Complies with all company safety and risk management policies and procedures.

May perform other duties and responsibilities as assigned.

Must comply with any dress code requirements.

High School diploma, GED or equivalent experience.

Must be able to coordinate the routine responsibilities of staff and resources.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.