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Asst Food Service Director Jobs

Food Service Director - Cafe 37
By Eurest At , Redmond, 98052, Wa $80,000 - $100,000 a year
Requires operations management experience with purchasing knowledge
Demonstrated profit and loss management ability and client relations success is essential
Excellent communication and computer skills are needed, including knowledge of MS Office products
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Food Service Region Director
By AVI Foodsystems At Greater Birmingham, Alabama Area, United States
5+ years of prior experience leading, motivating and developing teams in a foodservice management role
Directly manage, develop and motivate multi-unit direct reports, who in turn oversee diverse groups of business and industry foodservice teams
Manage the demands of multiple groups and balance multiple priorities
Strong corporate vending skills and client relationships
Must have 3+ years of high-volume, multi-unit foodservice experience
Excellent verbal and written communication skills
Hospital Food Service Director - Up To $105K ++
By EHS Recruiting Company At Louisville Metropolitan Area, United States
Bachelor's degree in Food Service Management, Hospitality, or related field. Relevant work experience may be considered in lieu of a degree.
Excellent leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
Strong knowledge of food safety and sanitation regulations, with certification in ServSafe or equivalent.
Exceptional organizational and multitasking abilities to manage complex food service operations.
Proficiency in computer applications, including food service management software and Microsoft Office Suite.
Proven experience as a Food Service Director in a FULL-SERVICE HOSPITAL setting.
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Assistant Food Service Director
By Medical Nutrition Therapy Associates At Hillsborough, NJ, United States

Offering a great salary plus benefits and room for advancement

Seeking an Assistant Food Service Director in a Long Term Care Facility in Hillsborough, NJ.

Food Service Director Jobs
By Healthcare Services Group, Inc At Maryland, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At Iowa, IA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By TKC Holdings, Inc. At Salem, VA, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By FutureCare Health At Reisterstown, MD, United States
Must have at least two (2) years of food service management experience in the health care industry
Previous supervisory skills and proven ability to lead and manage individuals
Must have excellent communication skills
Insure that the food service operates within established budgetary guidelines
Assign, direct and supervise food service workers
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Food Service Director Jobs
By TKC Holdings, Inc. At Olathe, KS, United States
Five years of management or supervisory experience in a food service environment.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Knowledge of local, State, Federal regulations, and survey inspection process.
Prior institutional food service or restaurant experience is preferred.
Voluntary benefits that can be selected to create the right package for you
Food Service Director Jobs
By Trinity Services Group At East Port Orchard, WA, United States

Wage Rate \$65,478/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and ...