Asst Food Service Director Jobs

Must have skills in dealing with customers, management and personnel.

Provides leadership and guidance to management team, working collaboratively with team members to establish performance expectations necessary to achieve success.

Knowledge of food products and distribution experience is necessary.

Education and/or Experience (include certs or licenses needed)

Develops and manages an effective organization with appropriate infrastructure, systems, programs and methods to achieve growth objectives.

Works closely with the managers to assess present and future needs, trends, problems and opportunities for restaurant operations within the company.

Demonstrating strong leadership and communication skills with all employees.

At least two years’ experience in a supervisory role.

At least two years’ foodservice experience.

Strong written and verbal communication skills.

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

Ensuring that the operation delivers high quality food and friendly service.