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Wahlburgers Lead Jobs in Georgia

Lead Blaster Jobs
By TPD® Workforce & HR Solutions At Atlanta, GA, United States
A minimum of 3 years of Blasting Experience
Pay of $85000 - $95000 per year
Check and perform blast design
Operate equipment on smooth and rough terrain
Maintain accurate blasting inventory of all explosive supplies
Maintain site security during blasting operations
Lead Compositor Jobs
By Floyd County Productions At Atlanta, GA, United States
1-2 years of experience working as a compositor
Must have excellent knowledge of BlackMagic Fusion, and working knowledge of ftrack, Google Suite products and Adobe products.
Must have excellent organizational skills
Collaborate on benchmark shots and gather visual reference at the request of the compositing director.
Create, acquire, and make easy to follow workflows and templates to ensure efficiency and quality for the team.
Work with the compositing director to train and mentor the compositing team on techniques developed in the R & D phase.

Are you looking for a job that will let you show off your leadership skills in a fun and exciting environment? Look no further! Wahlburgers is looking for a Lead to join our team and help us create an unforgettable experience for our guests. As a Lead, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are providing excellent customer service, and helping to create a positive and welcoming atmosphere. If you think you have what it takes to be a part of our team, apply now!

The Wahlburgers Lead job requires excellent customer service and communication skills, the ability to multi-task, and the ability to work in a fast-paced environment. Qualifications for the job include a high school diploma or equivalent, at least one year of restaurant experience, and a valid food handler's card. Knowledge of food safety and sanitation regulations is also required. Experience in a supervisory role is preferred. The Lead's responsibilities include overseeing the daily operations of the restaurant, ensuring that all staff members are following safety and sanitation protocols, and providing excellent customer service. They are also responsible for training new staff members, monitoring food quality and presentation, and resolving customer complaints.