Gea Lead Jobs
By San Diego Padres At San Diego, CA, United States
Assisting management with hiring processes and team member trainings
As a condition of employment, you must successfully complete all post-offer, pre-employment requirements, including but not limited to a background check
Assisting Guest Experience leadership team with team member recruitment, hiring, performance and training
Identifying areas, topics and developing material for new training and skill checks
Engaging and listening to team members’ feedback, proactively resolve any issues or conflicts, and maintain the Guest Experience leadership team updates
Having excellent communication skills, with the ability to de-escalate situations
Lead Jobs
By MSI At Hayward, CA, United States
Strong skills in the areas of communication (written/verbal), time management, and problem solving.
Additionally the candidate must meet the following Education and/or Experience requirements:
Identify process constraints and use lean management techniques to improve material flow, quality, and inventory accuracy.
1-2 years of supervisor experience preferred.
Minimum 2 years of experience in Stone Industry.
Excellent oral and written English language communication skills
Blends Lead Jobs
By Pechanga Resort Casino At Temecula, CA, United States
In the absence of management, the Blends Lead will oversee Team Member performance.
Operate Restaurant/Outlet in an atmosphere as specified by manager.
Be knowledgeable regarding company policies and procedures by attending all training seminars and using initiative to learn.
Must qualify to obtain and maintain Responsible Beverage Service certification.
Knowledgeable with the Microsoft Office Suite and specifically Word, Excel, and Outlook.
Possess fluent English speaking, writing, and comprehension skills.
Lead Cryptographer Jobs
By SBT At Los Angeles Metropolitan Area, United States
Communicate with the Director to define market requirements, product requirements, and set priorities
Define high-level user experience, design domain-specific language, software architecture + algo/compiler optimizations, and instruction set.
Define and write benchmark suites based on market requirements.
Technical understanding of modern cryptography, including zero-knowledge proof schemes of all sorts (ZK-SNARKs, ZK-STARKs)
Practitioner experience, writing algorithms from scratch for production cryptography libraries (ideally with GPU or FPGA as deployment targets)
Senior academic or industry experience in the field of blockchain research
Techops Lead Jobs
By Semgrep At San Francisco, CA, United States
Have significant technical project management skills
Manage Google Workspace, Slack, and other core SaaS applications
Be a core contributor to projects aimed at improving develop experience, corporate security, and people operations
Manage relationships with vendors and consultants
Have 5+ years of experience in senior IT operations roles, supervising teams, and setting corporate technology strategy
Have experience partnering with core internal teams (e.g., Security, Engineering, People Ops, etc.)

Are you looking for a job that will let you show off your leadership skills in a fun and exciting environment? Look no further! Wahlburgers is looking for a Lead to join our team and help us create an unforgettable experience for our guests. As a Lead, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are providing excellent customer service, and helping to create a positive and welcoming atmosphere. If you think you have what it takes to be a part of our team, apply now!

The Wahlburgers Lead job requires excellent customer service and communication skills, the ability to multi-task, and the ability to work in a fast-paced environment. Qualifications for the job include a high school diploma or equivalent, at least one year of restaurant experience, and a valid food handler's card. Knowledge of food safety and sanitation regulations is also required. Experience in a supervisory role is preferred. The Lead's responsibilities include overseeing the daily operations of the restaurant, ensuring that all staff members are following safety and sanitation protocols, and providing excellent customer service. They are also responsible for training new staff members, monitoring food quality and presentation, and resolving customer complaints.