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Wahlburgers Lead Jobs in Missouri

Money Lead Jobs
By Shelterwood Collective At California, United States
Calendar-driven project management, with the ability to plan for multiple work streams to ensure ample proposal development and review time.
II. Foundation Fundraising Stream Management
Design and maintain systems to track donations, funding opportunities, and reporting requirements in Salesforce database and Google Drive.
Manage 10-20 grants from private foundations and government entities.
Manage and grow Shelterwood’s base of individual donors through identification, prospect review, relationship cultivation, and stewardship.
Lead donor communications and ensure all gifts are acknowledged promptly.
Lead Budtender Jobs
By Terrabis At Kansas City, MO, United States

COMPANY OVERVIEW Terrabis is a privately held multistate cannabis operator creating a broader understanding of cannabis through community education. With a foundational belief that businesses exist to ...

Are you looking for a job that will let you show off your leadership skills in a fun and exciting environment? Look no further! Wahlburgers is looking for a Lead to join our team and help us create an unforgettable experience for our guests. As a Lead, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are providing excellent customer service, and helping to create a positive and welcoming atmosphere. If you think you have what it takes to be a part of our team, apply now!

The Wahlburgers Lead job requires excellent customer service and communication skills, the ability to multi-task, and the ability to work in a fast-paced environment. Qualifications for the job include a high school diploma or equivalent, at least one year of restaurant experience, and a valid food handler's card. Knowledge of food safety and sanitation regulations is also required. Experience in a supervisory role is preferred. The Lead's responsibilities include overseeing the daily operations of the restaurant, ensuring that all staff members are following safety and sanitation protocols, and providing excellent customer service. They are also responsible for training new staff members, monitoring food quality and presentation, and resolving customer complaints.