Temporary Food And Beverage Manager Jobs in Virginia

Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent

CRB offers a complete and competitive benefit package designed to meet individual and family needs.

Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting

Strong leadership, communication, and organizational skills

Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role

Proficiently and steadfastly managing project scope and scope changes.

Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft

Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

A minimum of two years supervisory experience in food service operations of a health care setting.

Hold a C.D.M. certification in healthcare.

Experience in a long-term health care environment is preferred.

Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.

2+ years of experience in brand management, digital marketing, and business communications

Strong company benefits (life, vision, dental, 401k)

Manage all aspects of the brand, including product development, marketing, and communications

Manage client communications and maintain strong relationships with key stakeholders

Develop and manage budgets for marketing and advertising campaigns

Excellent communication and interpersonal skills

2+ years of brand management experience

Strong leadership and management skills

2+ years of marketing experience knowledge of selling food or beverage or dairy industry

Work from home majority of time

Create and manage marketing campaigns across various channels, including social media, email, and digital advertising

Manage budgets and allocate resources effectively