Steward Jobs in Kansas
Steward ~ Monday Through Friday ~ $15.50 - $16.50
By SAGE Dining Services
At Wichita, KS, United States
Steward/Dishwasher Jobs
By Hotel Kansas City
At , Kansas City, 66101, Ks
Steward - $16.00/Hour Jobs
By Peppermill Reno
At , Reno, 89502, Nv
$16 an hour
Kitchen Steward Jobs
By Anne Arundel Community College
At , Arnold, 21012, Md
$15 an hour
Overnight Kitchen Steward Jobs
By Porter Valley Country Club
At , Northridge, 91326, Ca
$19 - $21 an hour
Are you looking for a job that offers a unique opportunity to travel the world and meet new people? Look no further! We are looking for a Steward to join our team and help us provide exceptional service to our customers. You will be responsible for ensuring the safety and comfort of our passengers, as well as providing them with a memorable experience. If you're ready to take on this exciting role, apply today!
A Steward is a hospitality professional who is responsible for providing excellent customer service to guests in a restaurant, hotel, or other hospitality setting. They are responsible for taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience.What is Steward Skills Required?
• Excellent customer service skills
• Knowledge of food and beverage service
• Ability to multitask
• Attention to detail
• Ability to work in a fast-paced environment
• Knowledge of health and safety regulations
What is Steward Qualifications?
• High school diploma or equivalent
• Previous experience in a hospitality setting
• Food safety certification (where applicable)
What is Steward Knowledge?
• Knowledge of food and beverage service
• Knowledge of hospitality industry standards
• Knowledge of health and safety regulations
What is Steward Experience?
• Previous experience in a hospitality setting
• Experience in customer service
• Experience in food and beverage service
What is Steward Responsibilities?
• Greet and seat guests
• Take orders and serve food and drinks
• Ensure guests have a pleasant dining experience
• Clean and reset tables
• Follow health and safety regulations
• Handle customer complaints and inquiries
• Ensure all orders are accurate and served in a timely manner
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