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Steward Jobs in Colorado

Steward Dishwasher $20 - $22 Jobs
By Monarch Casino Resort Spa - Black Hawk At Black Hawk, CO, United States
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Free Hot Meal per shift
Opportunity to mingle with guests and team members
Career Advancement to banquets or culinary
Operates an industrial dishwasher/glass washer
Steward Jobs
By Gin & Luck At Denver, CO, United States
The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers.
Pre-tax transit benefits. (in applicable locations)
Gin & Luck Medical Benefits
Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
Be able to safely operate all kitchen equipment.
Oversees the inventory of all Cleaning/Ware washing products.
Steward - Limelight Aspen
By Limelight Hotels At , Aspen, 81611, Co
6 months to 1 year of back of house experience preferred
For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits
Scrape, stack, and clean all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine
Pre-soak silver and change water after major meal periods
Banquet Steward/Dishwasher: Full-Time
By Denver Museum of Nature & Science At , Denver, 80205, Co $19 an hour
Basic experience with web enabled applications (i.e. social media, email).
Lifting requirements: Medium physical effort required by handling up to 50 pounds occasionally and/or up to 10 pounds frequently.
Provides timely and accurate set up and break down of Banquet and Catering events based on CAD’s.
Provides high standards of service, quality and cleanliness.
Ensures that trash and debris are removed and stored properly.
Ensures the proper operation of dish machine to provide clean and sanitized small wares.
Executive Steward Jobs
By Marriott International, Inc At , Aspen, 81611, Co $77,921 - $137,661 a year
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

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A Steward is a hospitality professional who is responsible for providing excellent customer service to guests in a restaurant, hotel, or other hospitality setting. They are responsible for taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience.

What is Steward Skills Required?

• Excellent customer service skills
• Knowledge of food and beverage service
• Ability to multitask
• Attention to detail
• Ability to work in a fast-paced environment
• Knowledge of health and safety regulations

What is Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a hospitality setting
• Food safety certification (where applicable)

What is Steward Knowledge?

• Knowledge of food and beverage service
• Knowledge of hospitality industry standards
• Knowledge of health and safety regulations

What is Steward Experience?

• Previous experience in a hospitality setting
• Experience in customer service
• Experience in food and beverage service

What is Steward Responsibilities?

• Greet and seat guests
• Take orders and serve food and drinks
• Ensure guests have a pleasant dining experience
• Clean and reset tables
• Follow health and safety regulations
• Handle customer complaints and inquiries
• Ensure all orders are accurate and served in a timely manner