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Steward/Dishwasher Jobs

Company

Hotel Kansas City
Address , Kansas City, 66101, Ks
Employment type FULL_TIME
Salary
Expires 2023-07-21
Posted at 11 months ago
Job Description

Summary

Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the “Best New Hotels in the World” by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets. Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.

In addition to the hotel's 144 guest rooms are The Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.


We have excellent benefits!

  • Medical, Dental, Vision, Flexible Spending Account (FSA), after 30 days! 401K with Matching, Employee Assistance Program, Tuition Reimbursement, Employee Meal, Discounted Parking, Referral Bonuses
  • Unlimited growth potential with Hyatt and advancement opportunities
  • Free room nights, Discounted room nights and Friends and Family discounts

Job Overview

A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.


Essential Responsibilities

  • Operate pot-washing machine and dish-washing machine.
  • Report any maintenance and/or hazard issues to the supervisor on duty.
  • Responsible for maintaining the kitchen with china, glasses and silverware.
  • Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
  • Carry out general cleaning as directed and ensure the correct PPE is in place.
  • Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its’ proper location and cleaned in accordance with the cleaning schedule.
  • Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
  • Responsible for helping the kitchen plate up and dish our menu orders when needed.
  • Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Responsible for cleaning the coolers, freezers, and any back hallways.
  • Observe Health, Hygiene & Safety guidelines when handling hazardous substances.


Qualifications

Education:

  • High school diploma or GED equivalency preferred, but not required.

Experience:

  • Good working knowledge of accepted standards of sanitation.

Interaction/Skill Set:

  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Must be able to speak, and understand English to communicate with colleagues and supervisors.

Work Environment

  • Learn job-related material primarily through oral instruction and observation which takes place as on-the-job training.
  • Clean work area and equipment using broom, mop, sponge, cleaning solution and other applicable materials.
  • Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
  • Bend or stoop repeatedly over time, such as removing items from stove, oven, refrigerator or freezer.
  • Ability to stand, walk, and continuously perform the essential job functions for an extended period of time.
  • Move objects between 20-50lbs short distances.
  • Ability to work in a team environment is essential.