Dishwasher/Steward Jobs
By Kanuga At , Hendersonville, 28739, Nc
Perform other reasonable job duties as requested by Supervisors and MOD
Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
Proper daily cleaning of all kitchen equipment, china, glass and silver
Responsible for maintaining a clean and orderly kitchen as well as reception space
Setup and Breakdown of Meetings and Events to our standards
Lead Jobs
By FedEx Ground At Memphis, TN, United States
Evaluates workloads and team resources and is proficient at communicating changing requirements to Management for workflow and assignment adjustments.
Experience with applications such as warehouse management systems is required.
A top notch leadership team with the experience needed to grow and develop your career.
A strong compensation and benefits package, including health, vision, dental, 401k with a strong match and much more!
High school diploma or GED required and at least 4 years of relevant experience.
Experience with Excel to include spreadsheets and formulas and outlook email is required.

Are you looking for an exciting opportunity to lead a team of stewards and provide exceptional customer service? We are looking for a Steward Lead to join our team and help us ensure that our guests have an unforgettable experience!

Steward Lead job skills required include excellent customer service, communication, and organizational skills. They must be able to work independently and as part of a team. They must also have the ability to multi-task and prioritize tasks. Steward Lead job qualifications typically include a high school diploma or equivalent, and experience in the hospitality industry. Steward Lead job knowledge includes understanding of food safety and sanitation regulations, as well as knowledge of food and beverage service procedures. Steward Lead job experience typically includes working in a restaurant or hotel setting. Steward Lead job responsibilities include overseeing the daily operations of the kitchen, ensuring that all areas are clean and sanitary, and that all food is prepared and served according to health and safety regulations. They are also responsible for ordering supplies, maintaining inventory, and training staff.