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Steward Lead Jobs in Montana

Steward - Dishwasher Jobs
By The Resort at Paws Up At Greenough, MT, United States
Complete other tasks as assigned by Culinary Management Team.
Basic kitchen safety and cleaning knowledge
Knowledge of world class hospitality and service
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Ensure clean wares are stored in appropriate areas.
Steward Jobs
By Four Seasons At , Silicon Valley, Ca $24.72 an hour
Consistently offer friendly and engaging service
Complete washing and sanitizing of all china, glassware, and silver pieces according to sanitation standards
Stocking the kitchen with adequate supplies, chinaware, plate covers and anything necessary for food preparation and storing
Preparing kitchen and ensuring all dishes, cooking supplies, and silverware are available for the next shift
Proper care and maintenance of all equipment in racking, stacking, and storage to avoid breakage
Daily cleaning of floors, walls, stainless steel, dish machines and other kitchen equipment, including the colleague cafeteria

Are you looking for an exciting opportunity to lead a team of stewards and provide exceptional customer service? We are looking for a Steward Lead to join our team and help us ensure that our guests have an unforgettable experience!

Steward Lead job skills required include excellent customer service, communication, and organizational skills. They must be able to work independently and as part of a team. They must also have the ability to multi-task and prioritize tasks. Steward Lead job qualifications typically include a high school diploma or equivalent, and experience in the hospitality industry. Steward Lead job knowledge includes understanding of food safety and sanitation regulations, as well as knowledge of food and beverage service procedures. Steward Lead job experience typically includes working in a restaurant or hotel setting. Steward Lead job responsibilities include overseeing the daily operations of the kitchen, ensuring that all areas are clean and sanitary, and that all food is prepared and served according to health and safety regulations. They are also responsible for ordering supplies, maintaining inventory, and training staff.