Register
Recruit Create CV

Steward Lead Jobs in Michigan

Steward/Dishwasher Jobs
By Marriott International, Inc At , Honolulu, 96815, Hi $22.18 an hour

Additional Information Pay: $22.18 per hour to $27.73 per hour Job Number 23101421 Job Category Food and Beverage & Culinary Location Moana Surfrider A Westin Resort & Spa Waikiki ...

Steward L Jobs
By Gun Lake Casino At Wayland, MI, United States
Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
Must be able to manage time effectively with minimum supervision.
Have knowledge of where your SDS booklet is located for your department and understand its contents.
Display knowledge of all emergency procedures.
Follow set schedules and specific job duties.
Communicate on a consistent basis with all managers. Keep them abreast of all department activities.
Utility Steward Jobs
By Marriott International, Inc At , Honolulu, 96815, Hi Up to $27.73 an hour

Additional Information Pay: Up to $27.73/hour, Full-time Job Number 23067522 Job Category Food and Beverage & Culinary Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, ...

Are you looking for an exciting opportunity to lead a team of stewards and provide exceptional customer service? We are looking for a Steward Lead to join our team and help us ensure that our guests have an unforgettable experience!

Steward Lead job skills required include excellent customer service, communication, and organizational skills. They must be able to work independently and as part of a team. They must also have the ability to multi-task and prioritize tasks. Steward Lead job qualifications typically include a high school diploma or equivalent, and experience in the hospitality industry. Steward Lead job knowledge includes understanding of food safety and sanitation regulations, as well as knowledge of food and beverage service procedures. Steward Lead job experience typically includes working in a restaurant or hotel setting. Steward Lead job responsibilities include overseeing the daily operations of the kitchen, ensuring that all areas are clean and sanitary, and that all food is prepared and served according to health and safety regulations. They are also responsible for ordering supplies, maintaining inventory, and training staff.