Dishwasher/Steward Jobs
By Toogie's Table At Bardstown, KY, United States
Interpersonal and Written and oral communication skills
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Maintain a clean work area
Support other restaurant staff members by assisting with other tasks, as needed.
Report kitchen accidents or violations of food safety codes and procedures.

Are you looking for an exciting opportunity to lead a team of stewards and provide exceptional customer service? We are looking for a Steward Lead to join our team and help us ensure that our guests have an unforgettable experience!

Steward Lead job skills required include excellent customer service, communication, and organizational skills. They must be able to work independently and as part of a team. They must also have the ability to multi-task and prioritize tasks. Steward Lead job qualifications typically include a high school diploma or equivalent, and experience in the hospitality industry. Steward Lead job knowledge includes understanding of food safety and sanitation regulations, as well as knowledge of food and beverage service procedures. Steward Lead job experience typically includes working in a restaurant or hotel setting. Steward Lead job responsibilities include overseeing the daily operations of the kitchen, ensuring that all areas are clean and sanitary, and that all food is prepared and served according to health and safety regulations. They are also responsible for ordering supplies, maintaining inventory, and training staff.