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Steward Lead Jobs in Florida

Dishwasher - Steward Jobs
By Vasari Country Club At Bonita Springs, FL, United States
Washes all dishes in dishwashing machine or by hand.
Collects trash from kitchen areas; empties barrels, wash and re-lines with new bag.
Stores all dishes and other wares in proper areas.
Unloads and cleans dishwashing machine.
Polish all silverware, platters and chafing dishes.
Washes and cleans receiving area and trash areas.
Steward (Dishwasher) Jobs
By Four Seasons At , Fort Lauderdale, Fl
Solid communication and organization skills
Strong interpersonal and team player skills
Works in a careful and meticulous nature
Why Four Seasons Hotel & Private Residences Fort Lauderdale?
US work authorization is required.
Learn more about Four Seasons:
Steward (Dishwasher) Jobs
By Universal Orlando Resort At , Orlando, Fl
Loads and empties dish machine, washes pots, pans, cooking utensils and equipment by hand and assists kitchen staff as needed.
Stocks all dishware and glassware as cleaned.
Follows MSDS standards, safety, and sanitation procedures.
Performs other duties as assigned.

Are you looking for an exciting opportunity to lead a team of stewards and provide exceptional customer service? We are looking for a Steward Lead to join our team and help us ensure that our guests have an unforgettable experience!

Steward Lead job skills required include excellent customer service, communication, and organizational skills. They must be able to work independently and as part of a team. They must also have the ability to multi-task and prioritize tasks. Steward Lead job qualifications typically include a high school diploma or equivalent, and experience in the hospitality industry. Steward Lead job knowledge includes understanding of food safety and sanitation regulations, as well as knowledge of food and beverage service procedures. Steward Lead job experience typically includes working in a restaurant or hotel setting. Steward Lead job responsibilities include overseeing the daily operations of the kitchen, ensuring that all areas are clean and sanitary, and that all food is prepared and served according to health and safety regulations. They are also responsible for ordering supplies, maintaining inventory, and training staff.