Register
Recruit Create CV

Speciality Chef Jobs

Commis Chef Jobs
By Verdant Bistro At Hays, KS, United States

WE ARE HIRING COMMIS CHEFS! Are you passionate about culinary artistry and eager to be part of a dynamic, new fine dining experience? Our new upcoming bistro is seeking a talented and driven Commis ...

Head Chef Jobs
By Bobby's Burger Palace / Bobby Flay Restaurants / Rock Shrimp Productions At Las Vegas, NV, United States

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive, and team-oriented work environment.  ESSENTIAL JOB ...

Head Chef Jobs
By The Quincy At Chehalis, WA, United States
- Strong leadership and management skills
- Collaborate with restaurant management to plan special events or promotions
- Oversee and manage all aspects of the kitchen and food preparation
- Proven experience as a Head Chef (3+ Years) or recent Culinary School Graduate
- Extensive knowledge of culinary techniques and practices
- Excellent communication and interpersonal skills
Vp Of Men's Merchandising - Speciality And Department Store
By EMERGING BLUE At New York, NY, United States
In partnership with Design, will create a line architecture that both supports financial targets and delivers cohesive experience for the consumers.
Execute tiering strategies to better brand experiences at the retailers.
Minimum 10 years merchandising, and financial planning experience required in the apparel industry
Experience in Men’s apparel and Denim w
Experience working with speciality and department stores
Superb presentation & communication skills; both written and verbal
Event Chef Jobs
By Cescaphe At Philadelphia, PA, United States

Philadelphia’s premier wedding brand, that plans and orchestrates over 800 weddings a year, is looking to add to its talented Culinary Team! Looking to gain more experience in the culinary industry, ...

Private Chef Jobs
By Gradito At New York, NY, United States

Familiarity with specialized cuisines and dietary restrictions. Ability to work at different levels of volume and flexibility to quickly adjust timing, quantities, and meal plans based on guests. ...

Head Chef Jobs
By Movida At San Francisco, CA, United States
• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
• Have extensive knowledge of the Movida food offerings, beverage items
• Two-year associate degree in Culinary Arts or equivalent work experience preferred.
• Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
• Effectively manage staff and oversee the overall flow of the workplace
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Chef Jobs
By The Hunter Group Associates At Des Moines Metropolitan Area, United States

5 WEEKS PTO, 18 SICK DAYS, 9 PAID HOLIDAYS, LIGHT SUMMERS!

Inpatient Rn- Medical Oncology Speciality Unit
By Carle Health At Greater Bloomington, Illinois Area, United States
Attend and satisfactorily complete all required continuing education regarding the care of acute stroke patients.
Fulfills all requirements of departmental competencies.
Takes responsibility for patient and employee safety by reporting and/or correcting safety hazards and incidents.
Appropriately perform patient care duties such as: head-to-toe assessments, start IVs, insert NG tubes, dressing changes, administer medications, insert foley catheters
Access Mediports and maintain port throughout the shift
Must maintain documentation standards as evidenced by passed quarterly chart audits
Chef Jobs
By Littleton Coin Company At Washington, DC, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners
Private Chef Jobs
By Suite J Catering At Greater Seattle Area, United States

We are looking for a skilled chef for a private chef position, within our catering company. Responsibilities are: - Providing exceptional culinary experiences to our clients - Responsible for ...

Chef Jobs
By My French cuisine At Oakland, CA, United States

📣 Job Opportunity: Full-Time Chef for French cuisine Are you passionate about creating delectable European and French dishes? We are currently seeking a skilled and enthusiastic chef to join our ...

Chef Manager Jobs
By Eurest At , Bellevue, 68005, Ne $70 - $75 a day
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Sodexo At , Morrisville, 27560, Nc
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Chef Manager- Glasgow, Ky
By Morrison Healthcare At , Glasgow, 42141, Ky $42,000 - $45,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Possesses knowledge and understanding of meal requirements
Manages, trains, and develops staff
Must have a working knowledge of HACCP
Performance Chef - Chicago Bears
By Flik Hospitality Group At , Lake Forest, 60045, Il $80,000 - $100,000 a year
Financial and budget management expertise
Associates at Flik Hospitality are offered many fantastic benefits.
Knowledge of nutrition needs and demands of an NFL athlete
Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients
Maintain immaculate standards of the work area, both front, and back of house
Chef Manager- 1172951 Jobs
By Flik Hospitality Group At , Colorado Springs, Co $65,000 - $70,000 a year
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering, and receiving
Associates at Corporate are offered many fantastic benefits:
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Coordinator, Training, Advanced Academics & Speciality Programs
By Prince William County Public Schools At , , Va $81,479 - $156,120 a year
Grade 13: $81,479 - $156,120 per year (competitive benefits)
COORDINATOR, TRAINING, ADVANCED ACADEMICS & SPECIALITY PROGRAMS
Student Opportunity & Multilingual Serv.
Wednesday, June 7, 2023 at 8:30 a.m..
Head Chef, The Beast
By AREA15 Las Vegas At , Las Vegas, 89102, Nv

JOB OVERVIEW: The Head Chef is responsible for the overall success of the daily Beast kitchen operations. The Head Chef Exhibits culinary talents by personally performing tasks while leading the ...

Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Are you a master in the kitchen? Do you have a passion for creating delicious dishes? We are looking for a Speciality Chef to join our team and help us create unique and tantalizing dishes for our customers. If you have the skills and the drive to make our restaurant stand out, then this is the job for you!

A Speciality Chef is a professional chef who specializes in a particular type of cuisine or style of cooking. They are typically employed in high-end restaurants, hotels, and catering companies.

What is Speciality Chef Skill Requirements?

• Knowledge of a variety of cooking techniques, ingredients, and recipes
• Ability to work quickly and efficiently in a fast-paced kitchen environment
• Excellent knife skills
• Ability to follow instructions and work independently
• Ability to work well with others in a team environment
• Ability to work under pressure and meet deadlines
• Ability to multi-task and prioritize tasks
• Excellent organizational and time management skills
• Ability to work in a hot and humid environment

What is Speciality Chef Qualifications?

• Culinary degree or diploma from a recognized culinary school
• Professional experience in a high-end restaurant or catering company
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Speciality Chef Knowledge?

• Knowledge of a variety of cuisines and cooking styles
• Knowledge of food trends and new ingredients
• Knowledge of food presentation techniques
• Knowledge of food cost and budgeting

What is Speciality Chef Experience?

• Professional experience in a high-end restaurant or catering company
• Experience in menu planning and recipe development
•