Salaried Restaurant Manager Jobs in Virginia , Employment

Are you a passionate restaurant manager looking for an exciting opportunity to lead a team? We are looking for a Salaried Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a knack for customer service and a drive to succeed, this could be the perfect job for you!

A Salaried Restaurant Manager is responsible for the overall management and operations of a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including hiring and training staff, managing budgets, ensuring customer satisfaction, and developing marketing strategies.

What is Salaried Restaurant Manager Skills Required?

• Leadership and management skills

• Excellent communication and interpersonal skills

• Problem-solving and decision-making skills

• Knowledge of food safety and sanitation regulations

• Knowledge of restaurant operations

• Ability to multitask and prioritize

• Knowledge of customer service principles

• Knowledge of financial principles

• Ability to work under pressure

What is Salaried Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field

• Proven experience as a restaurant manager or similar role

• Knowledge of restaurant management software

• Familiarity with industry’s best practices

• Ability to spot and resolve problems efficiently

What is Salaried Restaurant Manager Knowledge?

• Knowledge of food and beverage preparation and service

• Knowledge of restaurant operations

• Knowledge of customer service principles

• Knowledge of financial principles

• Knowledge of food safety and sanitation regulations

What is Salaried Restaurant Manager Experience?

• Proven experience as a restaurant manager or similar role

• Experience in customer service

• Experience in managing staff

What is Salaried Restaurant Manager Responsibilities?

• Oversee day-to-day restaurant operations

• Develop strategies to improve customer service, drive store sales, and increase profitability

• Monitor and maintain restaurant supplies and inventory

• Recruit, train, and manage restaurant staff

• Ensure compliance with health and safety regulations

• Handle customer complaints and inquiries

• Develop and implement marketing strategies to promote the restaurant

• Monitor and analyze customer feedback and suggest improvements