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Salad Chef Jobs

Salad/Sandwich Asssociate - Oak Lawn
By Eatzi's Market and Bakery At Dallas, TX, United States

Salad/Sandwich Asssociate Oak Lawn Job Details Level Entry Job Location Oak Lawn Market Dallas, TX Position Type Full Time Education Level High School Salary Range ...

Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Cold Food - Salad (Full-Time)
By Restaurant Associates At , New York, 10003 $20 an hour
Requirement: Prior prep & line cook experience is required.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from Chef.
Cold Food - Salad (Full-Time)
By Eurest At , San Francisco, 94111, Ca $23 an hour
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Obtains daily production schedule and preparation requirements from Chef.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
We are hiring immediately for a full-time COLD FOOD - SALAD position.
Cold Food - Salad (Full-Time)
By Flik Hospitality Group At , New York, 10020, Ny $19 an hour
Requirement: Prior salad & prep experience is required.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Obtains daily production schedule and preparation requirements from Chef.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Chef Jobs
By Bethesda Senior Living Communities At Grand Junction, CO, United States
Knowledge of menu planning for geriatric residents.
Excellent cooking and baking skills.
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
Interpersonal skills to communicate with residents and staff.
Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
Medical Insurance - HDHP or PPO (Full-time employees only)
Chef Jobs
By Hilton Garden Inn At Lakeland, FL, United States
Excellent time management and organizational skills.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Proven experience as a grill cook or similar role in a high-volume kitchen environment.
Knowledge of grilling techniques, temperatures, and cooking times for various ingredients.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain certification from a brand approved responsible vendor training program.
Salad Cook Jobs
By Art & Jake's Sports Bar At Clarkston, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Salad Cook Jobs
By Art & Jake's Sports Bar At Shelby Township, MI, United States
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
Cleans vegetables, fruits, and berries for salads.
Mixes ingredients for green salads.
Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
The ability to follow standardized recipes.
Chef Jobs
By The Hunter Group Associates At Des Moines Metropolitan Area, United States

5 WEEKS PTO, 18 SICK DAYS, 9 PAID HOLIDAYS, LIGHT SUMMERS!

Restaurant Salad Maker / Cook
By Bada Bing Pizza LLC At Mentor, OH, United States
Adaptable - learns new skills and technologies quickly
Willingness to learn new skills
skills that help them with their future careers
As many hours as you want to work
Monday to Thursday: 8 AM - 9 PM
Friday: 8 AM - 10 PM
Salad Maker Jobs
By City of West Hollywood At West Hollywood, CA, United States
Knowledge of proper nutritional requirements
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Preparing, washing , peeling, and/or cutting various food to be cooked or served
Ensure that guests orders are properly portioned and ready to be served
Chef Jobs
By Littleton Coin Company At Washington, DC, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners
Chef Jobs
By My French cuisine At Oakland, CA, United States

📣 Job Opportunity: Full-Time Chef for French cuisine Are you passionate about creating delectable European and French dishes? We are currently seeking a skilled and enthusiastic chef to join our ...

Chef - 50M Sof
By Northrop and Johnson At , $9 an hour

Sole Chef required 50m MY Privately owned - a family with 2 small children ASAP start date Seasonal position until September however it could be that you can stay on and work for the owner in their ...

2Nd Chef/Crew Chef- 54M
By Northrop and Johnson At , $6,500 - $7,000 a month

Seeking an experienced2nd/Crew Chef for a FF 54m M/Y. The yacht is predominately private with the odd charter. Med/Caribbean/US itinerary. American owed, by all accounts great owners. The ideal ...

Deli & Salad Cook | M-F $19
By American Food & Vending/American Dining Creations At , Wilton, 06897, Ct
Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills
Cook menu offerings, burgers, sandwiches, and daily specials
3 years' experience in a similar line cook role
Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
Interact with all guests, while providing excellent customer service
Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
Chef Jobs
By Harris Teeter At , Washington, Dc

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Salad Bar Pm Jobs
By Jason's Deli At , Fort Myers, 33907, Fl $14 - $16 an hour
11.00 to 13.00 an hour plus TIPS. Tips average $3.00 an hour
Now Hiring in Fort mYers for the following positions:
Please apply online at: www.hralliance.net/Apply/?JasonsDeliSWF
then and the location and available career.
Fort Myers: 13550 Reflection Parkway 1-101, Fort Myers, FL 33907
Pay: $14.00 - $16.00 per hour
Salad Cook/Pantry Lead I
By Messiah University At , Mechanicsburg, 17055, Pa
Knowledge of use and care of food service equipment
Skills, Characteristics Required for Position
Clean appearance and work habits.
July 1 – June 30
Produce salads and support items for department, ensuring that both quality and quantity are maintained.
2 years institutional or high volume cooking

Are you looking for a job that's both creative and rewarding? Become a Salad Chef and make delicious salads that will tantalize your customers' taste buds! Join our team and help us create the perfect salads for our customers.

Overview:

A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality.

Detailed Job Description:

A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality. Salad Chefs must be able to follow recipes and instructions accurately, as well as create their own recipes. They must also be able to work with a variety of ingredients, including fruits, vegetables, meats, cheeses, and dressings. Salad Chefs must also be able to work with a variety of kitchen equipment, such as knives, blenders, and food processors.

What is Salad Chef Job Skills Required?

• Knowledge of food safety and sanitation
• Ability to follow recipes and instructions accurately
• Ability to work quickly and efficiently
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food presentation techniques
• Ability to create new recipes
• Ability to work well with others

What is Salad Chef Job Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification preferred
• Previous experience in a restaurant or food service setting preferred

What is Salad Chef Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of food presentation techniques
• Knowledge of food preparation techniques
• Knowledge of different types of salads and cold dishes

What is Salad Chef Job Experience?

• Previous experience in a restaurant or food service setting preferred

What is Salad Chef Job Responsibilities?

• Prepare salads and other cold dishes according to recipes and instructions
• Create new recipes for salads and other cold dishes
• Ensure that all ingredients are fresh and of the highest quality
• Ensure that all dishes are prepared in a timely manner
• Ensure that all dishes are presented in an attractive manner
• Maintain a clean and organized work area
• Follow all safety and sanitation guidelines