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Salad Chef Jobs in New York

Cold Food - Salad (Full-Time)
By Restaurant Associates At , New York, 10003 $20 an hour
Requirement: Prior prep & line cook experience is required.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from Chef.
Cold Food - Salad (Full-Time)
By Flik Hospitality Group At , New York, 10020, Ny $19 an hour
Requirement: Prior salad & prep experience is required.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Obtains daily production schedule and preparation requirements from Chef.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Deli & Salad Cook | M-F $19
By American Food & Vending/American Dining Creations At , Wilton, 06897, Ct
Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills
Cook menu offerings, burgers, sandwiches, and daily specials
3 years' experience in a similar line cook role
Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
Interact with all guests, while providing excellent customer service
Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures

Are you looking for a job that's both creative and rewarding? Become a Salad Chef and make delicious salads that will tantalize your customers' taste buds! Join our team and help us create the perfect salads for our customers.

Overview:

A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality.

Detailed Job Description:

A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality. Salad Chefs must be able to follow recipes and instructions accurately, as well as create their own recipes. They must also be able to work with a variety of ingredients, including fruits, vegetables, meats, cheeses, and dressings. Salad Chefs must also be able to work with a variety of kitchen equipment, such as knives, blenders, and food processors.

What is Salad Chef Job Skills Required?

• Knowledge of food safety and sanitation
• Ability to follow recipes and instructions accurately
• Ability to work quickly and efficiently
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food presentation techniques
• Ability to create new recipes
• Ability to work well with others

What is Salad Chef Job Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification preferred
• Previous experience in a restaurant or food service setting preferred

What is Salad Chef Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of food presentation techniques
• Knowledge of food preparation techniques
• Knowledge of different types of salads and cold dishes

What is Salad Chef Job Experience?

• Previous experience in a restaurant or food service setting preferred

What is Salad Chef Job Responsibilities?

• Prepare salads and other cold dishes according to recipes and instructions
• Create new recipes for salads and other cold dishes
• Ensure that all ingredients are fresh and of the highest quality
• Ensure that all dishes are prepared in a timely manner
• Ensure that all dishes are presented in an attractive manner
• Maintain a clean and organized work area
• Follow all safety and sanitation guidelines