Salad Chef Jobs in Polk, Florida
Chef Jobs
By Hilton Garden Inn
At Lakeland, FL, United States
Salad Bar Pm Jobs
By Jason's Deli
At , Fort Myers, 33907, Fl
$14 - $16 an hour
Deli Kitchen Clerk - Salad Bar
By Olivers Market
At , Santa Rosa, 95409, Ca
$17.75 - $19.25 an hour
Salad/Sandwich Asssociate - Oak Lawn
By Eatzi's Market and Bakery
At Dallas, TX, United States
Chef Instructor Jobs
By Escoffier
At , Remote
Cold Food - Salad (Full-Time)
By Restaurant Associates
At , New York, 10003
$20 an hour
Cold Food - Salad (Full-Time)
By Eurest
At , San Francisco, 94111, Ca
$23 an hour
Cold Food - Salad (Full-Time)
By Flik Hospitality Group
At , New York, 10020, Ny
$19 an hour
Chef Jobs
By Bethesda Senior Living Communities
At Grand Junction, CO, United States
Salad Cook Jobs
By Art & Jake's Sports Bar
At Clarkston, MI, United States
Salad Cook Jobs
By Art & Jake's Sports Bar
At Shelby Township, MI, United States
Chef Jobs
By The Hunter Group Associates
At Des Moines Metropolitan Area, United States
Restaurant Salad Maker / Cook
By Bada Bing Pizza LLC
At Mentor, OH, United States
Salad Maker Jobs
By City of West Hollywood
At West Hollywood, CA, United States
Chef Jobs
By Littleton Coin Company
At Washington, DC, United States
Chef Jobs
By My French cuisine
At Oakland, CA, United States
Chef - 50M Sof
By Northrop and Johnson
At ,
$9 an hour
2Nd Chef/Crew Chef- 54M
By Northrop and Johnson
At ,
$6,500 - $7,000 a month
Deli & Salad Cook | M-F $19
By American Food & Vending/American Dining Creations
At , Wilton, 06897, Ct
Chef Jobs
By Harris Teeter
At , Washington, Dc
Salad Cook/Pantry Lead I
By Messiah University
At , Mechanicsburg, 17055, Pa
Salad Bar Jobs
By Jason's Deli
At , Brownsville, 78520, Tx
From $12 an hour
Are you looking for a job that's both creative and rewarding? Become a Salad Chef and make delicious salads that will tantalize your customers' taste buds! Join our team and help us create the perfect salads for our customers.
Overview:
A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality.Detailed Job Description:
A Salad Chef is responsible for preparing salads and other cold dishes for customers in a restaurant or other food service establishment. They must be able to work quickly and efficiently while maintaining a high level of quality. Salad Chefs must be able to follow recipes and instructions accurately, as well as create their own recipes. They must also be able to work with a variety of ingredients, including fruits, vegetables, meats, cheeses, and dressings. Salad Chefs must also be able to work with a variety of kitchen equipment, such as knives, blenders, and food processors.What is Salad Chef Job Skills Required?
• Knowledge of food safety and sanitation
• Ability to follow recipes and instructions accurately
• Ability to work quickly and efficiently
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food presentation techniques
• Ability to create new recipes
• Ability to work well with others
What is Salad Chef Job Qualifications?
• High school diploma or equivalent
• Culinary arts degree or certification preferred
• Previous experience in a restaurant or food service setting preferred
What is Salad Chef Job Knowledge?
• Knowledge of food safety and sanitation
• Knowledge of food presentation techniques
• Knowledge of food preparation techniques
• Knowledge of different types of salads and cold dishes
What is Salad Chef Job Experience?
• Previous experience in a restaurant or food service setting preferred
What is Salad Chef Job Responsibilities?
• Prepare salads and other cold dishes according to recipes and instructions
• Create new recipes for salads and other cold dishes
• Ensure that all ingredients are fresh and of the highest quality
• Ensure that all dishes are prepared in a timely manner
• Ensure that all dishes are presented in an attractive manner
• Maintain a clean and organized work area
• Follow all safety and sanitation guidelines
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