Register
Recruit Create CV

Restaurant Manager General Manager Jobs in Duval, Florida

General Manager - 3563 Jobs
By Einstein Bros Bagels At Jacksonville, FL, United States
Benefits (Medical, dental, vision, HSA/FSA, disability, life insurance)
Grow with us! 80% of our new District Managers in 2022 were promoted from GM!
We are looking for a General Manager to join our team!
ATTAINABLE quarterly bonus – Over 60% of our GMs were bonused last year!
NO NIGHTS/NO EVENINGS - Operating hours 6am-2pm***
Paid Time Off (PTO) - Accrue 180 hours in first year
General Manager Jobs
By Marriott International, Inc At , Dania Beach, 33004, Fl
Completes management training (e.g., ConnectU, GM conferences, HR Skills, etc.).
Manages the flow of labor between departments to support effective management of Labor Budget and achievement of profitability goals.
Creates and support clear lines of responsibility for management team, including coverage and oversight throughout the day.
Ensures bar and kitchen meet standards of quality with regard to organization, productivity, sanitation, and inventory management.
Manages the relationship with the revenue management office (e.g., participate in routine calls, strategy meetings, periodic update meetings, etc.).
Acts as a project manager for the execution of capital improvements (e.g., renovations, reinventions, refreshes, signage, etc.).
Manager Jobs
By Freddy's Frozen Custard & Steakburgers At Jacksonville, FL, United States
Maintains professional and technical knowledge by attending casual quick service chain educational workshops; reviewing quick service management publications/texts/programs..
Opens the casual quick service restaurant by turning-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal.
Demonstrates a strong passion for the continuous learning model.
Moves with a "sense of urgency"
Maintain a consistent professional approach to work
Must be able to lift up to 35lbs safely on your own
Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
Manager Jobs
By Naval Sea Systems Command (NAVSEA) At Panama City, FL, United States

Summary This position is part of the Warfare Centers Personnel Demonstration Project. The ND-5 pay band encompasses positions equivalent to GS-14 and GS-15. You will serve as the Coastal and Maritime ...

Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Charlotte, NC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.
Fig Restaurant General Manager
By FAIRMONT At , Santa Monica, 90401 $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Fig Restaurant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Restaurant General Manager Jobs
By Del Frisco's Grille Fort Lauderdale At , Fort Lauderdale, 33301 $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Fort Lauderdale, FL
Maia Restaurant General Manager
By Marriott International, Inc At , Marco Island, 34145, Fl
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Preconstruction Manager Jobs
By DeAngelis Diamond At Orlando, FL, United States
3+ years of experience in preconstruction services, estimating or construction project management, preferably within our core market projects.
Proficient computer skills in Microsoft Office Suite, Cloud Based File solutions, Sage 300 Timberline Project Management and Accounting, BlueBeam, and Plangrid.
Bachelor’s Degree in Construction Management, Civil Engineering, or related field.
Participate in the preparation of construction schedules for estimating purposes including staffing requirements and logistic plans.
Manage and assist in preparation of milestone budget deliverables.
Knowledge of building construction materials, systems, market conditions, and trade practices.
General Manager Jobs
By McDonald's At St Petersburg, FL, United States
Tuition reimbursement and/or educational assistance
Medical, dental, and vision benefits
Plan for success: Proactively lead and manage all People processes including but not limited to:
1+ years’ experience leading, motivating and/or developing others OR US Military Service;
To Be a Successful General Manager, You’ll Need
Hourly starting rate plus cash incentives
General Manager Jobs
By McDonald's At Pinellas Park, FL, United States
Tuition reimbursement and/or educational assistance
Medical, dental, and vision benefits
Plan for success: Proactively lead and manage all People processes including but not limited to:
1+ years’ experience leading, motivating and/or developing others OR US Military Service;
To Be a Successful General Manager, You’ll Need
Hourly starting rate plus cash incentives
Samples Manager Jobs
By Spring Footwear, Corp. At Pompano Beach, FL, United States
Strong interpersonal skills, previous management experience required.
Must have strong time management, multi-tasking and initiative and drive.
Manage the team’s daily operations- coaching, developing and leading them to achieve department goals and objectives.
Determine the wholesale and MSRP, margin, costing and other requirements.
3-5 years demonstrated experience in Samples environment.
Bachelor's degree highly preferred; and/or related work experience in lieu of degree
Preconstruction Manager Jobs
By Nautilus Homes At Sarasota, FL, United States
Proven experience in construction management, specifically preconstruction
Superior organizational and time management skills
Familiarity with construction/project management software
Competitive salary based on skillset
Collaborating with design teams and clients to understand project scope and requirements.
Profound knowledge of building products, construction details, and relevant rules, regulations, and quality standards
Operating Partner (General Manager), Restaurant
By Bolay Fresh Bold Kitchen At West Palm Beach, FL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
General Manager - The Moxy
By The Wurzak Hotel Group At St Petersburg, FL, United States
Attention to details, good organizational skills, and efficient time management.
Minimum 3-5 years of experience managing full-service and or Lifestyle hotels with experience as a General Manager
"Hands-on" management style and achievements that show resourcefulness, initiative, and the ability to multi-task.
Ability to manage a naturally spirited crew in conjunction with WGH practices.
Associate or Bachelor’s degree in Business, Hospitality or related field; or, equivalent training and experience.
Experience with Marriott Family of Brands Required, Lifestyle and/or Moxy Preferred
General Manager(09464) -9100 W. Hwy 98
By Domino's At Pensacola, FL, United States

Benefits: medical, dental, vision, life, short-term disability, and accident insurance.

We are the number 1 pizza company in the world!

General Manager Jobs
By Bass Pro Shops At Port St Lucie, FL, United States
Experience: Minimum of 5+ years in high volume, “big box” Retail Management, with multi-store experience desired.
Proficiency with PC-based word processing, spreadsheets, data-based management and electronic point of sale and inventory management systems
Demonstrated use of Team concept of Management
Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping experience for all customers
Ability to effectively present information and respond to questions from Managers, associates, customers, and the public
Opens and Closes the Store.

Are you an experienced Restaurant Manager looking for a new challenge? We are looking for a General Manager to lead our team and take our restaurant to the next level. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!

Overview:

The Restaurant Manager General Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Manager General Manager is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and marketing. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Restaurant Manager General Manager is expected to ensure that the restaurant meets all health and safety regulations and that the restaurant’s staff is properly trained and motivated.

What is Restaurant Manager General Manager Job Skills Required?

• Leadership: The Restaurant Manager General Manager must be able to lead and motivate staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: The Restaurant Manager General Manager must be able to communicate effectively with staff and customers.
• Problem-Solving: The Restaurant Manager General Manager must be able to identify and solve problems quickly and efficiently.
• Financial Management: The Restaurant Manager General Manager must be able to manage the restaurant’s finances, including budgeting and forecasting.

What is Restaurant Manager General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or a related field.
• At least 5 years of experience in restaurant management.
• Knowledge of food safety regulations.
• Knowledge of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

What is Restaurant Manager General Manager Job Knowledge?

• Knowledge of restaurant operations and customer service.
• Knowledge of food safety regulations.
• Knowledge of financial management, budgeting, and forecasting.
• Knowledge of marketing and promotional strategies.

What is Restaurant Manager General Manager Job Experience?

• At least 5 years of experience in restaurant management.
• Experience in developing and implementing strategies to increase sales and profitability.
• Experience in staff management and customer service.

What is Restaurant Manager General Manager Job Responsibilities?

• Oversee the day-to-day operations of the restaurant.
• Develop and implement strategies to increase sales and profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Manage the restaurant’s finances, including budgeting and forecasting.
• Train and motivate staff to ensure customer satisfaction.
• Monitor customer feedback and take appropriate action.