Register
Recruit Create CV

Restaurant Line Manager Jobs

Restaurant Manager Jobs
By EARL Hawaii At Honolulu, HI, United States

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken. We are currently on the lookout for a seasoned and dynamic Kitchen Manager to oversee ...

Restaurant Manager Jobs
By Denny's At Plantation, FL, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Restaurant Manager Jobs
By Denny's At Greenwood, LA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Restaurant Manager Jobs
By Berean Group International, Inc. At Fort Lauderdale, FL, United States
Follow up with employees and Upper Management
Full Liquor and Bar and Wine knowledge
Background from restaurants which have good full-service reputation (not fast-food restaurants/clubs/hotel restaurants)
Need someone that is Hands-On (not an office guy to knows reports and paperwork only)
Train/hire staff ; hold everyone accountable with company standards and policies
Being able to create and motivate teams
Restaurant Manager Jobs
By Silverleaf Golf Club At Scottsdale, AZ, United States

At least 5 years of fine dining hospitality experience required to apply. Thank you

Engineer Program Manager, Line Extensions
By Apple At Culver City, CA, United States

Summary The Line Extension Department is responsible for the development and project management of Beats’ new product color development, seasonal product launches, marketing partnership programs ...

Restaurant Manager Jobs
By Portillo's At Elk Grove Village, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Edson Hill At Stowe, VT, United States
Join the management team for weekly Manager’s Meetings.
Gain proficiency in the use, management and training on the Ordyx POS System and Resy.
Attend quarterly review meetings with Senior Management to determine whether criteria for bonuses have been met.
All other duties as assigned by Edson Hill Management
Manage labor costs for the front of house team.
Manage our Bar/Tavern by overseeing inventories, ordering, liquor costs, special events and promotions.
Restaurant Manager Jobs
By Bay Cuisine, LLC At Horseshoe Bay, TX, United States
College degree in Hospitality or Restaurant Management valued.
TABC and Food Handlers certificates and/or Serve Safe Management certificate required.
Strong phone skills, and ability to manage phone operating systems and messaging.
Strong computer and data entry skills including MS Word, Excel, and PowerPoint
Offer continuous development and coaching of service team.
Manages reservation system and understands how to effectively manage wait times, table turns, and rushes.
Restaurant Manager Jobs
By Velvet Taco At Rockwall, TX, United States
1+ year of food service leadership/management experience
Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco
Monthly Bonuses (based on restaurant profit - with no cap!)
Managing Partner Program (no buy-in)
5-day work week *Rotating Schedule*
Restaurant Manager Jobs
By Washington Marriott Capitol Hill At Washington DC-Baltimore Area, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Velvet Taco At Miami-Fort Lauderdale Area, United States
Medical, Dental and Vision Benefits
At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco,
Monthly Bonuses (based on restaurant profit - with no cap!)
5-Day Work Week *Rotating Schedule*
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant Manager Jobs
By Front Burner Society At San Antonio, TX, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Line Cook Jobs
By Urban Plates At Dublin, CA, United States
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Paid Time Off or Paid Sick Leave\*
Restaurant Line Cook Jobs
By Urban Plates At Del Mar, CA, United States
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Paid Time Off or Paid Sick Leave\*
Restaurant Manager Jobs
By Pressed Cafe At Burlington, MA, United States

Looking for a seasoned manager with experience in a high pace environment. We are a high volume quick service cafe with multiple units. With currently 8 locations and more on the way. We are looking ...

Restaurant Manager Jobs
By TRUCK Restaurant At Bedford, NY, United States
-Keeping POS system (Restaurant Manager), reservation system (Yelp),specials list, and voicemail messageup to date
-reconciling receipts and end-of-night paperwork
-liquor orderingand paper supplies ordering
- is professional, reliable, and able to multitask
-appreciates and has an interestin organic, farm-to-table food
Restaurant Manager Jobs
By Portillo's At Niles, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Portillo's At Skokie, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Restaurant Line Manager to join our team and help us create an exceptional dining experience for our customers. As a Line Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are properly trained and motivated, and that all customer service standards are met. If you have a passion for the restaurant industry and are looking for an opportunity to make a difference, this is the job for you!

Overview:

A Restaurant Line Manager is responsible for managing the day-to-day operations of a restaurant. This includes overseeing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards.

Detailed Job Description:

The Restaurant Line Manager is responsible for overseeing the daily operations of the restaurant. This includes managing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards. The Line Manager is also responsible for scheduling staff, ordering supplies, and managing the budget.

What is Restaurant Line Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills

What is Restaurant Line Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification
• Food Handler’s Card

What is Restaurant Line Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles

What is Restaurant Line Manager Job Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Line Manager Job Responsibilities?

• Supervise and coordinate the activities of restaurant staff
• Ensure customer satisfaction by providing excellent customer service
• Ensure that all food is prepared and served according to health and safety standards
• Maintain a safe and clean environment
• Schedule staff and manage the budget
• Order supplies and manage inventory