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Restaurant Line Manager Jobs in Utah

Restaurant Manager Jobs
By EARL Hawaii At Honolulu, HI, United States

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken. We are currently on the lookout for a seasoned and dynamic Kitchen Manager to oversee ...

Restaurant Manager Jobs
By Hyatt Regency Salt Lake City At , Salt Lake City, 84101, Ut
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
The Restaurant Manager Responsibilities may include:
Supports and Manages the Lobby Restaurant and Market while working closely with the Food & Beverage Director and other hotel departments
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Plan, coordinate & manage special events and holiday functions
Restaurant Line Cook Jobs
By Barnes & Noble At , Scarsdale, 10583, Ny From $16 an hour

Title: Restaurant Line Cook Category: Retail EmploymentType: Location: NY - Eastchester - Eastchester - 3304 LocationType: retail JobLocation: Scarsdale, New York 10583 JobSummary: As a ...

Restaurant Manager Jobs
By The Capital Grille At , Providence, 02903, Ri $65,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Restaurant Line Manager to join our team and help us create an exceptional dining experience for our customers. As a Line Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are properly trained and motivated, and that all customer service standards are met. If you have a passion for the restaurant industry and are looking for an opportunity to make a difference, this is the job for you!

Overview:

A Restaurant Line Manager is responsible for managing the day-to-day operations of a restaurant. This includes overseeing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards.

Detailed Job Description:

The Restaurant Line Manager is responsible for overseeing the daily operations of the restaurant. This includes managing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards. The Line Manager is also responsible for scheduling staff, ordering supplies, and managing the budget.

What is Restaurant Line Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills

What is Restaurant Line Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification
• Food Handler’s Card

What is Restaurant Line Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles

What is Restaurant Line Manager Job Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Line Manager Job Responsibilities?

• Supervise and coordinate the activities of restaurant staff
• Ensure customer satisfaction by providing excellent customer service
• Ensure that all food is prepared and served according to health and safety standards
• Maintain a safe and clean environment
• Schedule staff and manage the budget
• Order supplies and manage inventory