Prep Cooks Jobs

1+ year of experience working in a kitchen, experience in catering is preferred.

CORE VALUE AND COMPETENCY REQUIREMENTS

Setting up and sanitizing workstations.

Following prep lists created by lead culinary.

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

Preparing simple dishes as directed by the Executive Chef.

Other duties and tasks as assigned by manager.

$ 19.00 to $ 22.00 / hour

First Shift ( Monday through Friday from 06:00pm to 02:00pm )

Cooking soups, sauces, and entrees while following the recipes strictly.

Keeping track of the soups through every stage of our CCPs on the intended paperwork.

Communicating to other kitchen staff needs of the leads and maintaining proper GMPs.

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Opportunities to build your resume and gain valuable skills you can take with you into any career path.

Paid comprehensive training with opportunities to retrain in various roles.

Free or discounted meals during your shift depending on length of shift.

A positive and empowering atmosphere.

A clear pathway to leadership positions.

Value the stories of all guests who walk through our doors and commit to making their days brighter.

High level of content-area proficiency, as evidenced by teacher certification, field of study, or work-experience

Education: Bachelor’s Degree from an accredited four-year educational institution required

Experience: Experience in a K-12 classroom setting strongly preferred

Licenses or Certifications: State certification preferred but not required

Aligned or relevant coursework that indicates experience or exposure to the ELA content

Knowledge of core academic subject assigned and ability to pass a grade level aligned IDEA content assessment

Organizational abilities and critical thinking skills.

Conduct community outreach and education efforts (i.e. PRIDE, health fairs etc.).

Experience in the following areas:

Ability to work independently and in a team setting.

HIV/STI prevention, outreach, and health promotion.

Provide HIV, STI, and HCV testing, results, and linkage to care for patients/clients.

$17-$22 per hour based on professional culinary experience.

Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.

Preferred 1 year experience as a cook in a hotel, restaurant, or club with fine dining.

Preferred health care food & beverage experience.

Ability to demonstrate safe and efficient knife skills.

Up to $2,000 sign-on bonus.

Communicate between bar, kitchen, and management teams regarding prep lists and action items

1+ year of high volume restaurant experience, in the front or back of house

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

Excellent communication, organizational, and interpersonal skills

1+ years of experience in a similar role at a moderate to high volume restaurant, or Culinary Arts degree

Perform opening duties to required standards: cleaning, setting up, and detailing the dining spaces and service stations

Experience preferred but not required

401k Plan with company match

Opportunities for growth; we love promoting from within!

Ability to stand for long periods of time

Experience preferred but not required

401k Plan with company match

Opportunities for growth; we love promoting from within!

Ability to stand for long periods of time

PAY RANGE FOR DUMPLING PREP:

Experience preferred but not required

401k Plan with company match

Opportunities for growth; we love promoting from within!

Ability to stand for long periods of time

PAY RANGE FOR DUMPLING PREP:

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

$14.00 - $15.00 depending on experience

Help prep over 50 recipes from scratch weekly

Help ensure our guests enjoy the absolute best tasting food

Ensure compliance with all health and safety regulations

Job Type: Part Time and Full-time

Nation’s Restaurant News released “

1-2 years' experience in a similar position desired.

1-2 years' experience cooking in a restaurant

Senior Living experience a plus

NOTE: Additional salary consideration may be given for relevant work experience.

$12.00 + Tips - Cooks

$12 + Tips - Servers and Bartenders

Edgewood Country Club In Charleston Has The Following Opportunities

Food & Beverage (available Immediately)

Must be at least 18 years of age

Must be able to work in a team environment

Able to provide excellent guest service

Must be willing to undergo a background check if you're 18 or older

Will need to have reliable transportation to the stadium

Will need to be TABC (Alcohol Seller-Server) certified, which we will help facilitate

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

Studying each recipe and gathering all necessary ingredients

Assist in cooking tasks as requested

Experience preferred but not required

401k Plan with company match

Opportunities for growth; we love promoting from within!

Ability to stand for long periods of time

PAY RANGE FOR DUMPLING PREP:

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Prep jambs per order requirements

Apply weather stripping to head and get the proper sill per order requirements

Solid verbal and written communication skills

Must be able to read a tape measure and have basic math skills

Must demonstrate solid teamwork abilities

Previous work experience in a production environment, preferred