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Prep Cook Jobs in Florida

Prep Cook Jobs
By Areas At , Port Saint Lucie, 34952, Fl $15 an hour
9. Promptly reports equipment and food quality problems to Kitchen Manager.
10. Inform Kitchen Manager immediately of product shortages.
11. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
1. A minimum of 1 year of experience in kitchen preparation and cooking.
2. At least 6 months experience in a similar capacity.
3. Must be able to communicate clearly with managers and kitchen personnel.
Prep Cook Jobs
By Ford's Garage-Hamlin, FL At , Winter Garden, 34787, Fl
Kitchen experienced preferred, but not necessary.
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
Food Safety certification, as state law requires
Able to stand for 10 hours.
Able to lift at least 50 pounds
Reasonable ability of hearing for safety and accurate communication
Prep Cook Jobs
By Bahama Breeze At , Lutz, 33559, Fl
Creating an experience where guests can relax and recharge, like they are on a one hour island vacation
See additional job details and benefits below
Preparing fresh, delicious Caribbean inspired food
Arriving every day with a Happy to be of Service mentality
Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
Team Members receive competitive salary with weekly pay
Line Cook (Cold / Pantry / Prep) - 8011
By The Capital Grille At , Charlotte, 28202, Nc $18 - $22 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring for Cold / Pantry / Prep Cook positions
Prep Cook Jobs
By PeopleReady At Tampa, FL, United States
Assist the Food Service Manager wherever needed Available shifts: Shift Timings: 1st Shift (Day), 2nd Shift (Evening) and Weekends Job requirements:
Connections and experience with some of the top companies in your area
Must have some prep cook knowledge
Get matched to jobs quickly Â
Competitive pay and steady schedule
Must be able to follow step by step instructions
Cook/ Prep Cook (Weekly Pay, Full Time, Part Time & On Call Shift Available
By HSS Hospitality Staffing Solutions At , Fort Lauderdale, 33304, Fl $15 - $20 an hour
* Great Health benefits for you and for your family.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Hot Prep Cook Jobs
By Orlando Health At , Ocoee, 34761, Fl

Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor ...

Prep Cook Jobs
By Truli Italian At , , Fl
hourly rate for line/prep cooks will be up to $20/hr depending on experience.
$400 total in hiring bonuses+$150 per person referral bonus
You can text to apply. "prepcook" 954-466-8394
We are seeking smiling faces for our kitchen prep cook position!
We look forward to hearing from you!
Prep Cook - 8352 Jobs
By Yard House At , Orlando, 32819, Fl $16 - $18 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Starting pay at $16 to $18 per hour based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Line Cook/Prep Cook
By Wet Willie's At Miami Beach, FL, United States
Prefer a minimum of one year of previous kitchen or related experience
Prepare menu items according to Health Department standards and restaurant procedures
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Line Cook/Prep Cook
By Matu At , Beverly Hills, 90212, Ca Up to $20 an hour
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Position will report directly to the Kitchen Manager
Position will report directly to the General Manager
Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Lead.
An extremely high standard when it comes to following procedures and holding all others and yourself accountable.
Ability to work under pressure and deal with stressful situations during busy periods.

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards