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Prep Cook And Line Cook Jobs in West Virginia

Cook Jobs
By Appalachian Regional Healthcare (ARH) At Beckley, WV, United States

Overview The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services. ...

Cook Jobs
By The Cypress of Raleigh Club At , Raleigh, Nc
Demonstrate knowledge in all areas of cooking preparation and production
Minimum of one year restaurant/senior living or equivalent cooking experience
Here are a few of the daily responsibilities of a Cook:
Here are a few of the qualifications we need you to have:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Cold / Pantry Line Prep Cook - 8061
By The Capital Grille At , Raleigh, 27609, Nc Up to $20 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring for Cold / Pantry / Prep Cook positions

Are you looking for a challenging and rewarding job as a Prep Cook or Line Cook? We are looking for a talented and experienced individual to join our team! Our kitchen is fast-paced and dynamic, and you will have the opportunity to work with a variety of ingredients and dishes. If you are passionate about cooking and have the skills to create delicious meals, then this is the job for you!

Overview:

Prep Cooks and Line Cooks are responsible for preparing and cooking food in restaurants, cafeterias, and other food service establishments. They are responsible for following recipes, preparing ingredients, and cooking food according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed.

Detailed Job Description:

Prep Cooks and Line Cooks are responsible for preparing ingredients, cooking food, and ensuring that all food safety regulations are followed. They must follow recipes and prepare ingredients according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed. They must also clean and maintain the kitchen and equipment.

What is Prep Cook And Line Cook Job Skills Required?

• Knowledge of food safety regulations
• Ability to follow recipes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask
• Attention to detail
• Good organizational skills

What is Prep Cook And Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Food safety certification (preferred)

What is Prep Cook And Line Cook Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling

What is Prep Cook And Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a food service establishment

What is Prep Cook And Line Cook Job Responsibilities?

• Prepare ingredients according to recipes
• Cook food according to established standards
• Ensure that all food is cooked to the proper temperature
• Follow all food safety regulations
• Clean and maintain the kitchen and equipment
• Assist with food preparation and presentation
• Monitor food inventory and order supplies as needed