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Pastry Cook Jobs in New York

Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.

Are you a pastry chef looking for a new challenge? We have an exciting opportunity for a creative and experienced pastry cook to join our team! We offer a competitive salary and a great work environment. If you have a passion for baking and creating delicious desserts, this could be the perfect job for you!

A Pastry Cook is a professional chef who specializes in the preparation of desserts, pastries, and other baked goods. They are responsible for creating a variety of desserts, such as cakes, pies, tarts, cookies, and other baked goods.

What is Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Creativity and artistic ability
• Attention to detail
• Ability to follow recipes
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team

What is Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations

What is Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Pastry Cook Experience?

• Previous experience in a professional kitchen
• Experience in creating and decorating desserts

What is Pastry Cook Responsibilities?

• Prepare a variety of desserts, pastries, and other baked goods
• Follow recipes and create new recipes
• Decorate desserts and pastries
• Monitor and adjust oven