Pastry Cook Jobs
By Garden of the Gods Resort and Club At Colorado Springs, CO, United States
Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Interface positively with other departments, offering assistance when needed.
License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Communicate all product needs to the Executive pastry chef.

Are you a pastry chef looking for a new challenge? We have an exciting opportunity for a creative and experienced pastry cook to join our team! We offer a competitive salary and a great work environment. If you have a passion for baking and creating delicious desserts, this could be the perfect job for you!

A Pastry Cook is a professional chef who specializes in the preparation of desserts, pastries, and other baked goods. They are responsible for creating a variety of desserts, such as cakes, pies, tarts, cookies, and other baked goods.

What is Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Creativity and artistic ability
• Attention to detail
• Ability to follow recipes
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team

What is Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations

What is Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Pastry Cook Experience?

• Previous experience in a professional kitchen
• Experience in creating and decorating desserts

What is Pastry Cook Responsibilities?

• Prepare a variety of desserts, pastries, and other baked goods
• Follow recipes and create new recipes
• Decorate desserts and pastries
• Monitor and adjust oven