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Pastry Cook Iii Jobs

Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Cook Iii Jobs
By Medical City Lewisville At Lewisville, TX, United States

Excellent communication and cooperation skills.

Prepare meals for patients, visitors, physicians, hospital executives, and employees while maintaining food safety standards.

Pastry Prep Cook Jobs
By Saltwater Bakeshop At San Mateo, CA, United States
Strong communication skills in English
Valid California food handler’s certification
Must be available early mornings and weekends
Ability to maintain quality standards while working with a sense or urgency
Ability to stand for 8 hours
Ability to lift 50 pounds
Harbor Social Sports Bar Cook Iii (U)
By Marriott International, Inc At , National Harbor, 20745, Md $19.95 an hour
Provide support to the front line, following guidelines given by management.
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
Associates degree in Culinary Arts or equivalent experience required.
Additional physical and visual requirements (check all that apply)
F&B - Banquet Kitchen, F&B Outlet
Lead Pastry Cook Jobs
By Loews Hotels & Co. At , Arlington, Tx

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between ...

Pastry Cook Jobs
By Garden of the Gods Resort and Club At Colorado Springs, CO, United States
Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Interface positively with other departments, offering assistance when needed.
License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Communicate all product needs to the Executive pastry chef.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Cook Iii Jobs
By Huntington Hospital At , Pasadena, 91105, Ca $19.06 - $28.58 an hour

** Internal Workers – Please log into your Workday account to apply **

Part-Time Hershey's Sweets Pastry Cook-Hershey's Chocolate World $18.50+
By The Hershey Company At , Hershey, Pa From $18.50 an hour
Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities
Leadership skills in motivation and teamwork to complete daily production requirements for bake shop
Candidates must possess (or be able to complete within 6 months) ServSafe Food Handler certification
Individuals with 1 year experience in a bake shop, restaurant, or hotel pastry position is preferred but not required.
Decorating and Piping skills are required for this role.
The Hershey’s Pastry Cook will provide prompt and courteous service to Hershey’s Chocolate World guests
Pastry Cook Jobs
By Cheff'n & Eetinn At , Norwood, 02062, Ma
Weighing of and gathering ingredients
Cleaning and prepping food items for cooking or baking
Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes, and cupcakes
Preparing frosting and dessert sauces following recipes
Restocking and maintaining kitchen cleanliness
Following proper kitchen and food safety procedures and protocols
Pastry Cook Jobs
By QED Hospitality At New Orleans, LA, United States

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Cook Jobs
By Wolfgang Puck At Las Vegas, NV, United States
Minimum 2 years pastry experience
Demonstrate adequate pastry skills and operation preferably in fine dining operation
Knowledge of supplies, equipment, and/or services ordering and inventory control
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Understand and maintain all standard pastry recipes.
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Pastry Cook Jobs
By Primland At Dan, VA, United States
Excellent knowledge of food is a must.
At least 2 years experience in pastry baking and production.
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Ensure the bakery section of the kitchen adheres to health and safety regulations
Participate in regular Culinary meetings
The Blvd-Cook Iii Jobs
By Four Seasons At , Los Angeles, Ca $26.90 an hour
Have access to a robust benefit plan
Be part of a cohesive team with opportunities to build a successful career with global potential
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Beverly Wilshire a Four Seasons Hotel
What to Expect: You Will…

Are you a pastry chef looking for a challenge? We have an exciting opportunity for a Pastry Cook III to join our team! Our ideal candidate will have a passion for baking and creating delicious desserts, as well as a keen eye for detail and a commitment to excellence. If you have the skills and experience to take our pastry creations to the next level, we want to hear from you!

Overview:

Pastry Cook III is a professional cook who specializes in the preparation of pastries, desserts, and other baked goods. They are responsible for creating high-quality, visually appealing, and delicious desserts and pastries for restaurants, bakeries, and other food service establishments.

Detailed Job Description:

Pastry Cook III is responsible for creating a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods. They must be able to follow recipes accurately and consistently, as well as create their own recipes. They must also be able to decorate their creations with a variety of techniques, such as piping, fondant, and marzipan. Additionally, they must be able to work quickly and efficiently in a fast-paced environment.

What is Pastry Cook Iii Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to create and decorate desserts and pastries
• Ability to work quickly and efficiently in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Ability to work independently and as part of a team
• Excellent organizational and time management skills

What is Pastry Cook Iii Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen or bakery
• Culinary arts degree or certification
• ServSafe certification

What is Pastry Cook Iii Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of various decorating techniques

What is Pastry Cook Iii Job Experience?

• Previous experience in a pastry kitchen or bakery
• Experience in a fast-paced kitchen environment

What is Pastry Cook Iii Job Responsibilities?

• Prepare a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods
• Follow recipes accurately and consistently
• Create and decorate desserts and pastries with a variety of techniques
• Work quickly and efficiently in a fast-paced environment
• Maintain a clean and organized work area
• Adhere to food safety and sanitation practices