Part Time Line Cook Jobs in Kentucky

Demonstrated aptitude, competence or training for the assigned responsibilities.

Performing duties for food preparation as required by Cafeteria Manager.

Maintains required forms and records as assigned by manager.

Maintains and/or upgrades all skills; use of equipment, multi-tasking and safety procedures.

Other duties as assigned to assure a high-quality lunch program. PHYSICAL REQUIREMENTS:

High School Diploma or equivalent.

Any experience and training which would provide the knowledge, skills and abilities listed above.

Benefit offerings will vary with part-time positions.

Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.

Comprehensive benefits plan that includes industry leading health benefits with medical and dental coverage;

Extensive pension plan and supplemental retirement offerings;

Residential Facility: offers temporary, supportive living with programming designed to return Connecticut Veterans to independent living in the community;