Cook 3 - Lead Line - Dock & Drink Seasonal Full Time
By Hyatt Regency Lake Washington at Seattle's Southport At , Renton, Wa $25 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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