Part Time Line Cook Jobs in Colorado

Must have basic math skills

Knowledge and familiarity with regulatory standards (e.g., Joint Commission, FDA, CLIA).

Knowledge of inventory control principles and methods.

Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. (50%)

Uses a variety of kitchen utensils and equipment including food processor, meat slicers, mixers, buffalo chopper, and blenders. (20%)

Maintains and establishes departmental policies, procedures, objections, quality assurance programs and health and safety standards. (10%)