Part Time Line Cook Jobs in Florida

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Prior experience preferred in a similar food and beverage service and preparation position

Flexible part-time or full-time schedule

Great team atmosphere and culture

Properly learn and execute all of our recipe procedures

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Previous prep cook experience a plus

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

Capable of performing repetitious duties.

Part time availability including weekends and holidays, 2pm - 10pm shifts

Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines

Proficiency in stations of the line, including grill and sauté, and skills with knives, tools and kitchen equipment

Knowledge of HACCP, proper food handling techniques, temperatures and food safety

Knowledge of basic butchering, food allergies, seasonal ingredients and menus

Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items

Work cleanly and safety with in culinary and food preparation