Part Time Host Jobs

Employee Benefit Card offering discounted rates at Accor worldwide

YOUR EXPERIENCE AND SKILLS INCLUDE:

Manage reservations, wait times, answer calls, and address any questions

Maintain a constant focus on providing excellent, memorable guest experiences

Excellent interpersonal and communication skills; a team player

Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging

Ideal candidate has previous experience with Resy.

Create a warm, enthusiastic welcome for our guests.

Anticipate the arrival of guests in advance of them dining with us.

Effectively book and confirm reservations to assure efficient services while getting our guests excited about dining with us.

Goes above and beyond hospitality and creates a bond with each guest adding a layer to service through creative thinking.

The ability to stand for long periods of time.

Perform other duties as assigned, requested or deemed necessary by Management.

Assist in monitoring the guests’ needs and all phases of the restaurant experience

Oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor

Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant.

At least one year of experience preferred

Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.

Creatively brainstorm new promotional ideas with our marketing management team

Own the guest experience in any situation by using problem solving skills to WOW the guest

Has basic knowledge of health, safety, and sanitation regulations

Displays excellent customer service skills as well as interpersonal skills

Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals

Arrange reservations for customer services and follow up to ensure that the highest level of service is maintained

Requirement: Six months to one year of previous host/hostess experience is preferred.

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

Works with staff of other departments to perform job duties and during special events or functions.

We are hiring immediately for full-time and part-time HOST/HOSTESS positions.

Requirement: No experience necessary. Willing to train!

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Requirement: No experience necessary. Willing to train!

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.

Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

Previous restaurant hosting or serving experience is a plus

Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.

Greet guests and seat them at tables or in waiting areas

Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings

Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

A true desire to satisfy the needs of others in a fast paced environment.

Ability to work a flexible schedule including early mornings, weekends and holidays

Join our team of F&B professionals as a part-time morning host/greeter in Chez Maggy!

We care for people so they can be their best.

The budgeted rate for this role is $19.00.

Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Preferred candidates also have previous food service and/or hospitality experience in a formal setting.

Qualified candidates have a high school diploma or GED

Ability to repeatedly transport large serving trays weighing up to 40 pounds through crowded areas

2021 "Employees' Choice Awards: Best Places to Work" - Glassdoor

2021 " Best Workplaces in Health Care & Biopharma" - Fortune

2020 "America's Best Employers in New York State" - Forbes

Requirement: Prior hosting experience is preferred.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.

Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.

Previous hotel front desk experience preferred

High School diploma or equivalent required

Ability to work Thursday nights from 10pm-6am, and several other night shifts as needed.

Potential for full time if applicant is willing to work evening shifts outside of the Night Audit schedule.

Discover how perfectly a hotel can fit your lifestyle. Hyatt Place. It's so you™.

Provide accurate information to guests in a courteous manner; fill all reasonable guest requests or requirements; anticipate guest needs.

1-2 years food and beverage serving and/or related food and beverage experience.

Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction

Anticipate and service the guest's needs before requests are necessary.

Excellent reading, writing and oral proficiency in the English language.

Must be able to work all shifts including, AM's, PM's, weekends, and holidays.

A true desire to exceed our guests expectations to create everlasting experiences.

Refined verbal and written communication skills.

Experience and a thorough understanding of Front Office Host operations preferred.

Must be proficient in general computer knowledge, including a working knowledge of Opera & Reserve.

Full-time benefit eligibility after 30 days

Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague

Medical, dental, and vision insurance

Vacation, holiday, and sick pay

401k participation with company matching program

Complimentary stays at Four Seasons worldwide, subject to availability

Free shift meal prepared by the culinary team

Complimentary dry cleaning of employee uniforms

Performs all designated duties of posted job flows in direct correlation of time sequence of job flows.

Ensures that the quality of all food items is satisfactory according to Department/State Health Code Standards.

Performs courteous, friendly service to all customers of the cafeteria with emphasis on a "Teamwork" approach to service.

Maintains an overall "Focus on Service", "Guest Satisfaction at Any Cost" attitude.

Maintains Cafeteria sanitation in accordance with department standards, job flows, and State Health Codes.

Assists in planning and implementing all cafeteria daily and promotional specials per department standards.

Is polite, friendly, and helpful to guests, management and fellow team members

Supervises restaurant activities in absence of Manager

Maintains guest history files and uses information to enhance repeat guests experience

Promotes and applies teamwork skills at all times

Controls Reservation Book, accepts reservations and enters them accurately into the record

Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability

Is polite, friendly, and helpful to guests, management and fellow team members

Supervises restaurant activities in absence of Manager

Maintains guest history files and uses information to enhance repeat guests experience

Promotes and applies teamwork skills at all times

Controls Reservation Book, accepts reservations and enters them accurately into the record

Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability

Must have enthusiasm and possess excellent guest service skills

Excellent communication and listening skills

Prior retail and/or sales experience helpful; comfortable with suggestive selling

Basic mathematical skills are necessary

Prior spa experience – familiarity with spa products/services and terminology helpful

Basic computer knowledge (for reservations and POS)