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Oem Restaurant Manager Jobs in Colorado

Restaurant Manager Jobs
By Front Burner Society At Centennial, CO, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Darden At , Littleton, 80123, Co $58,000 a year
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
Consistently enjoy one weekend off per month
Vacation and Flex time (up to 3 weeks paid time off within 1st year)
Free Employee Assistance Program for work-life balance support

Are you looking for an exciting opportunity to lead a team of restaurant professionals? We are looking for an experienced and motivated Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for hospitality and a commitment to excellence, this is the perfect job for you!

Overview OEM Restaurant Managers are responsible for overseeing the daily operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while providing excellent customer service. They are also responsible for managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. Detailed Job Description OEM Restaurant Managers are responsible for overseeing all aspects of the restaurant’s operations. This includes managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. They are also responsible for ensuring that the restaurant provides excellent customer service. They must be able to manage multiple tasks at once and be able to work in a fast-paced environment. Job Skills Required
• Excellent customer service skills
• Ability to manage multiple tasks at once
• Knowledge of health and safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to motivate and lead staff
• Ability to problem solve and make decisions
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent customer service skills
Job Knowledge
• Knowledge of food safety regulations
• Knowledge of financial management
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of customer service
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in financial management
Job Responsibilities
• Manage staff and ensure that all health and safety regulations are met
• Ensure that the restaurant meets its financial goals
• Ensure that the restaurant provides excellent customer service
• Manage multiple tasks at once and work in a fast-paced environment
• Motivate and lead staff
• Problem solve and make decisions